Salted Caramel Butter Bars

Imagine sinking your teeth into a gooey, buttery bar that perfectly balances the rich sweetness of caramel with a delightful hint of sea salt. Salted caramel butter bars are the epitome of dessert indulgence, offering a harmonious blend of flavors that caters to both sweet and salty cravings. This decadent treat has taken the dessert world by storm, becoming a staple at family gatherings, potlucks, and cozy nights at home. Whether served warm with a scoop of vanilla ice cream or enjoyed cold with a cup of coffee, these bars are sure to please every palate.

Indulge in the ultimate dessert experience with salted caramel butter bars! This delightful recipe combines the rich sweetness of caramel with a touch of sea salt, creating a perfect balance that pleases any palate. Ideal for family gatherings or cozy nights, these gooey bars are easy to make and incredibly satisfying. Serve them warm with ice cream or enjoy them cold with coffee. Discover the joy of homemade treats with this must-try recipe that promises to impress!

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Ingredients

1 cup unsalted butter, softened

1 cup granulated sugar

1 cup brown sugar, packed

2 large eggs

2 teaspoons vanilla extract

3 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 cup caramel sauce (store-bought or homemade)

Sea salt flakes for sprinkling

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan or line it with parchment paper for easier removal.

Cream the Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy using an electric mixer (about 3-4 minutes).

Add Eggs and Vanilla: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Add the vanilla extract and mix until well combined.

Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, and salt until evenly mixed.

Incorporate Dry Mixture: Gradually add the dry ingredients to the wet mixture, mixing just until combined. Do not overmix.

Spread the Batter: Pour half of the batter into the prepared baking pan and spread it evenly across the bottom.

Add Caramel Sauce: Drizzle half of the caramel sauce over the batter, then carefully spread the remaining batter on top and drizzle with the remaining caramel sauce.

Swirl the Caramel: Using a knife, gently swirl the caramel sauce through the top layer of batter to create a marbled effect.

Sprinkle with Sea Salt: Lightly sprinkle sea salt flakes over the top for that perfect sweet and salty flavor combination.

Bake: Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).

Cool and Cut: Allow the bars to cool in the pan for at least 20 minutes. Once cooled, lift the bars out using the parchment paper, if used. Cut into squares or rectangles.

Serve and Enjoy: Serve your Salted Caramel Butter Bars as a sweet treat for guests or cozy nights in. Store in an airtight container for up to a week.

Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 24 bars