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Stuffing is a cherished dish that has graced tables during the holiday season for centuries, weaving its way into the fabric of festive gatherings. Traditionally served alongside turkey or chicken, stuffing adds a delightful layer of flavor and texture to any meal. While many enjoy the classic bread-based stuffing, the Roasted Apple Sage Stuffing offers a unique twist that combines the sweet, crisp flavor of apples with the earthy notes of sage, creating a dish that is both comforting and sophisticated.

Roasted Apple Sage Stuffing

Bring a delightful twist to your holiday table with Roasted Apple Sage Stuffing. This comforting dish combines the sweetness of tender roasted apples with the earthy flavor of fresh sage, all nestled in a bed of toasted bread. Perfect for pairing with turkey or chicken, this recipe allows you to use high-quality ingredients for a rich and satisfying taste. Customize it with nuts or dried fruits for added texture and flavor, making every bite a celebration. Ideal for both festive gatherings and cozy weeknight dinners, this stuffing is sure to impress your family and friends.
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Ingredients
  

1 loaf of day-old bread (about 10-12 cups), cubed

2 tablespoons olive oil

1 medium onion, diced

3 celery stalks, diced

3 cloves garlic, minced

2 medium apples (Granny Smith or Honeycrisp), cored and diced

1 cup low-sodium vegetable broth or chicken broth

1/2 cup unsalted butter (1 stick), melted

1 tablespoon fresh sage, finely chopped (or 1 teaspoon dried sage)

1 teaspoon fresh thyme, finely chopped (or 1/2 teaspoon dried thyme)

1/2 teaspoon ground cinnamon

Salt and pepper to taste

1/2 cup dried cranberries or raisins (optional)

1/2 cup walnuts or pecans, chopped (optional)

Fresh parsley, for garnish

Instructions
 

Preheat Oven: Preheat your oven to 375°F (190°C).

    Prepare the Bread: Spread the cubed bread on a large baking sheet and toast in the oven for about 10-15 minutes, or until golden brown. Remove and set aside to cool.

      Sauté Vegetables: In a large skillet, heat the olive oil over medium heat. Add the diced onion and celery; sauté for about 5-7 minutes until they are soft and translucent. Add the minced garlic and diced apples, sautéing for an additional 2-3 minutes until fragrant.

        Mix Flavors: In a large bowl, combine the toasted bread cubes with the sautéed vegetable mixture. Pour in the melted butter and vegetable broth. Add the chopped sage, thyme, cinnamon, salt, and pepper. If using, mix in the dried cranberries and nuts.

          Combine: Gently fold everything together until the bread is evenly coated in the butter and broth. The mixture should be moist but not soggy; adjust with more broth if necessary.

            Bake: Transfer the stuffing to a greased 9x13 inch baking dish. Cover with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for another 15-20 minutes, until the top is golden brown and crispy.

              Serve & Garnish: Remove from the oven and let cool for a few minutes. Garnish with fresh parsley before serving.

                Enjoy this delightful Roasted Apple Sage Stuffing as a comforting side dish perfect for your holiday table!

                  Prep Time, Total Time, Servings: 30 mins | 1 hour | 8-10 servings