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If you’re a fan of delightful treats that come together effortlessly, then Peanut Butter Cheesecake Bliss Balls are a must-try. These little bites of joy combine the rich, creamy flavors of cheesecake and peanut butter, creating a decadent dessert that is not only delicious but also incredibly easy to prepare. In recent years, no-bake desserts have surged in popularity, appealing to those who prefer quick, fuss-free recipes without sacrificing flavor or enjoyment. The allure of these bliss balls lies in their seamless union of creamy peanut butter, sweet cheesecake, and a touch of chocolate, making them a perfect snack or dessert for any occasion.

Peanut Butter Cheesecake Balls

Discover the delectable world of Peanut Butter Cheesecake Bliss Balls! These no-bake treats combine creamy peanut butter and rich cheesecake flavors into bite-sized perfection. Easily customizable, they're a guilt-free snack or dessert option suitable for various dietary needs. With simple ingredients like cream cheese, graham crackers, and chocolate, enjoy a delightful indulgence that’s perfect for any occasion. Try making these bliss balls today and experience a sweet, nutritious treat that everyone will love!
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Ingredients
  

8 oz (225g) cream cheese, softened

1 cup (240g) creamy peanut butter

½ cup (60g) powdered sugar

½ cup (60g) crushed graham crackers

1 tsp vanilla extract

1 cup (170g) dark chocolate chips

1 tbsp coconut oil (optional, for melting chocolate)

Pinch of sea salt

Extra graham cracker crumbs or chopped peanuts for rolling (optional)

Instructions
 

Prepare the Cheesecake Mixture:

    In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth. Add the creamy peanut butter, powdered sugar, crushed graham crackers, vanilla extract, and a pinch of sea salt. Mix until entirely combined and creamy.

      Form the Balls:

        Using a tablespoon or a small cookie scoop, portion out the mixture and roll it into small balls (around 1 inch in diameter). Place them on a baking sheet lined with parchment paper. Repeat until all the mixture is used. You should have about 20-25 balls.

          Freeze the Balls:

            Place the baking sheet in the freezer and allow the balls to set for at least 30 minutes, or until firm.

              Melt the Chocolate:

                In a microwave-safe bowl, combine the dark chocolate chips and coconut oil (if using). Heat in the microwave in 30-second intervals, stirring in between, until completely melted and smooth.

                  Coat the Cheesecake Balls:

                    Remove the cheesecake balls from the freezer. Dip each ball into the melted chocolate, allowing excess chocolate to drip off. For extra texture, roll them in graham cracker crumbs or chopped peanuts after dipping.

                      Set and Chill:

                        Place the chocolate-coated balls back on the parchment-lined baking sheet. Once all are coated, return them to the freezer for an additional 15 minutes to set the chocolate.

                          Serve:

                            Enjoy your Peanut Butter Cheesecake Bliss Balls straight from the freezer or store them in an airtight container in the fridge. These delightful bites are a perfect treat for any time of day or special occasion!

                              Prep Time, Total Time, Servings: 15 minutes | 1 hour (including freezing) | 20-25 balls