No-Bake Lemon Cheesecake Jars

In the world of desserts, no-bake options have surged in popularity, captivating the hearts of home cooks and dessert aficionados alike. No-bake desserts offer a simplified approach to sweet treats, allowing you to create delicious results without the need for an oven. Among these delightful concoctions, the Zesty No-Bake Lemon Cheesecake Jars stand out as a refreshing and light choice, perfect for warm weather gatherings, summer picnics, or any special occasion that calls for a delightful dessert.

Indulge in the refreshing goodness of Zesty No-Bake Lemon Cheesecake Jars! This delightful dessert features creamy cheesecake filling with a buttery graham cracker crust, perfectly layered in individual jars for a charming presentation. With fresh lemon juice and zest adding a bright zing, it's a light and easy treat for any occasion. Perfect for summer gatherings or a special sweet fix, these jars are simple to make and sure to impress your guests!

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Ingredients

1 cup graham cracker crumbs

1/4 cup unsalted butter, melted

2 cups cream cheese, softened

1 cup powdered sugar

1 cup heavy whipping cream

1/4 cup fresh lemon juice

Zest of 2 lemons

1 teaspoon vanilla extract

Fresh berries (optional, for garnish)

Mint leaves (optional, for garnish)

Instructions

Prepare the Crust:

- In a medium bowl, combine the graham cracker crumbs and melted butter. Stir until well mixed and the crumbs are evenly coated.

- Divide the mixture among your serving jars (about 6-8 jars, depending on size) and press it down firmly to create an even layer at the bottom.

Make the Cheesecake Filling:

- In a large bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.

- Gradually add in the powdered sugar, beating until fully incorporated.

- Mix in the fresh lemon juice, lemon zest, and vanilla extract until everything is well combined.

Whip the Cream:

- In another bowl, beat the heavy whipping cream until stiff peaks form. This will give your cheesecake filling a light and airy texture.

- Gently fold the whipped cream into the lemon cream cheese mixture, being careful not to deflate the whipped cream.

Assemble the Jars:

- Spoon or pipe the lemon cheesecake filling over the graham cracker crust in each jar, filling them to about 2/3 full.

- Smooth the tops with a spatula and refrigerate the jars for at least 4 hours (or preferably overnight) to set.

Garnish and Serve:

- Once set, you can garnish your no-bake lemon cheesecake jars with fresh berries and mint leaves for extra color and flavor just before serving.

- Enjoy your refreshing dessert chilled!

Prep Time, Total Time, Servings: 20 mins | 4 hrs (cooling) | 6-8 servings