Frozen Watermelon Pops

As the temperatures rise and summer days stretch long, the craving for frozen treats becomes almost universal. Whether lounging by the pool, enjoying a backyard barbecue, or simply seeking relief from the heat, popsicles are a go-to indulgence. However, many store-bought options are loaded with sugars, artificial flavors, and preservatives, making them less than ideal for health-conscious individuals. This is where the Watermelon Bliss Pops come into play—a delightful, healthy alternative that promises not only to quench your thirst but also to nourish your body.

Beat the summer heat with homemade Watermelon Bliss Pops! These refreshing treats are a healthy alternative to store-bought popsicles, packed with juicy watermelon, natural sweeteners like honey or agave syrup, and a zesty kick from fresh lime juice. Easy to make and customizable, these pops are perfect for summer parties, family gatherings, or just a cool snack on a hot day. Enjoy the flavor and hydration in every delightful bite!

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Ingredients

4 cups fresh watermelon, diced and seeded

1 tablespoon honey (or agave syrup for a vegan option)

2 tablespoons fresh lime juice

Pinch of sea salt

Optional: Fresh mint leaves for garnish

Optional: Greek yogurt or coconut cream for a creamy texture

Instructions

Prepare the Watermelon: Start by cutting your watermelon into small cubes, ensuring all seeds are removed. You can use a seedless watermelon for convenience.

Blend the Ingredients: In a blender or food processor, combine the diced watermelon, honey (or agave syrup), lime juice, and a pinch of sea salt. Blend until smooth. If you prefer a creamier texture, mix in Greek yogurt or coconut cream at this stage.

Taste and Adjust: Taste the mixture and adjust sweetness or acidity as needed. Feel free to add more honey or lime juice to achieve your desired flavor.

Pour into Molds: Carefully pour the blended watermelon mixture into popsicle molds, leaving a little space at the top as the mixture will expand when frozen.

Insert Sticks: If using popsicle sticks, place them in the center of each mold. If your molds come with lids, simply attach the lids without sticks.

Freeze: Transfer the molds to the freezer. Let them freeze for at least 4 to 6 hours, or until solid.

Release the Pops: Once fully frozen, remove the pops from the molds. To help release them, run the outside of the molds under warm water for a few seconds.

Garnish and Serve: For an extra touch, garnish with fresh mint leaves before serving. Enjoy your refreshing watermelon pops on a warm day!

Prep Time, Total Time, Servings: 15 minutes | 6 hours | 8 pops