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Fudge has long held a special place in the hearts of dessert lovers everywhere. This rich, creamy confectionery has transcended generations, becoming a staple in candy shops and home kitchens alike. With its melt-in-your-mouth texture and intense sweetness, fudge embodies the essence of indulgence. However, traditional fudge recipes can often be cumbersome, requiring a lengthy list of ingredients and intricate techniques. Enter the 3-Ingredient Fudge, a game-changer for both novice bakers and seasoned chefs. This simple yet decadent recipe allows anyone to whip up a batch of fudge in no time, making it the perfect treat for any occasion, be it a festive gathering, a cozy night in, or a thoughtful homemade gift.

Easy 3-Ingredient Fudge – So Creamy!

Discover the joy of making creamy, dreamy fudge with this easy three-ingredient recipe! Perfect for any occasion, this fudge brings together semi-sweet chocolate chips, sweetened condensed milk, and vanilla extract to create a melt-in-your-mouth treat. Whether you're a novice baker or an experienced chef, this simple recipe allows for endless customization, from different chocolate types to fun add-ins. Enjoy this delightful dessert as a homemade gift, or just satisfy your sweet tooth in a matter of minutes!
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Ingredients
  

2 cups semi-sweet chocolate chips

1 can (14 oz) sweetened condensed milk

1 teaspoon vanilla extract

Instructions
 

Prepare the Pan: Line an 8x8 inch baking dish with parchment paper, leaving some overhang for easy removal later. This will help prevent the fudge from sticking.

    Melt the Chocolate: In a medium saucepan over low heat, combine the semi-sweet chocolate chips and sweetened condensed milk. Stir constantly until the chocolate chips are completely melted and the mixture is smooth and creamy.

      Add Flavor: Once melted and smooth, remove the saucepan from heat and stir in the vanilla extract until well combined.

        Pour and Spread: Immediately pour the chocolate mixture into the prepared baking dish. Use a spatula to spread it evenly across the pan.

          Chill: Place the fudge in the refrigerator and let it chill for at least 2 hours, or until firm.

            Cut and Serve: Once the fudge is firm, use the parchment overhang to lift it out of the pan. Cut into squares and serve!

              Prep Time: 10 minutes | Total Time: 2 hours 10 minutes | Servings: About 16 pieces