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Quesadillas have earned their place as a beloved staple in many households due to their versatility and satisfying nature. This simple dish, which traditionally consists of a tortilla filled with cheese and other ingredients, can be customized to suit a variety of tastes and occasions. Whether enjoyed as a quick snack, a hearty lunch, or a party appetizer, quesadillas offer a delightful combination of textures and flavors that can please any palate.

Crispy Hatch Chili Quesadillas

Discover the irresistible flavors of Crispy Hatch Chili Quesadillas! This article takes you on a culinary journey with simple steps to elevate your quesadilla game. Learn about the unique taste of Hatch chiles, and how to select the best ingredients for a satisfying crunch. Enjoy tips for perfecting your cooking technique, creative variations, and serving suggestions. Get ready to impress your family and friends with a dish that's both delicious and customizable!
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Ingredients
  

4 flour tortillas (10-inch)

1 cup shredded Monterey Jack cheese

1 cup shredded sharp cheddar cheese

1 cup roasted Hatch green chiles, diced (fresh or canned)

1/2 cup sliced green onions

1/2 cup sour cream (for serving)

1/4 cup fresh cilantro, chopped (for garnish)

1 teaspoon garlic powder

1 teaspoon cumin

Salt and pepper to taste

2 tablespoons olive oil (for frying)

Instructions
 

Prepare the Filling: In a mixing bowl, combine the shredded Monterey Jack cheese, shredded cheddar cheese, diced Hatch chiles, sliced green onions, garlic powder, cumin, salt, and pepper. Stir until well mixed.

    Assemble the Quesadillas: Place a flour tortilla on a clean surface. Spread a generous amount of the cheese and chile mixture evenly across half of the tortilla. Fold the tortilla over to cover the filling.

      Heat the Pan: In a large skillet, heat 1 tablespoon of olive oil over medium heat. You can use a non-stick or cast-iron skillet for best results.

        Cook the Quesadillas: Carefully place one folded quesadilla in the skillet. Cook for about 3-4 minutes on one side or until it’s golden brown and crispy. Carefully flip the quesadilla using a spatula and add a bit more oil to the pan if necessary. Cook for another 3-4 minutes on the other side until golden brown and the cheese is melted.

          Repeat: Remove the cooked quesadilla from the skillet and keep it warm in a towel or on a plate. Add another tablespoon of olive oil to the skillet if needed, and repeat the process with the remaining tortillas and filling.

            Slice and Serve: Once all quesadillas are cooked, cut each one into wedges. Serve warm with sour cream on the side and garnish with fresh cilantro.

              Enjoy!! Dive into your delicious crispy quesadillas, savoring the rich flavors of the melted cheese and the sweet heat of the Hatch chiles!

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4