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To create the perfect Choco-Banana Bliss Bars, it's essential to understand the role each ingredient plays in the recipe. This breakdown will not only help you appreciate the bars more but also allow you to make informed substitutions if needed.

Chocolate Chip Banana Bars

Discover the joy of baking with Choco-Banana Bliss Bars, a perfect snack that combines the sweet taste of ripe bananas with the rich flavor of chocolate. These easy-to-make bars are not only a delicious treat but also versatile enough for breakfast, an afternoon pick-me-up, or dessert. With simple ingredients and customizable options, even novice bakers can create these chewy, satisfying bars in no time. Enjoy a homemade delight that is sure to please everyone!
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Ingredients
  

2 ripe bananas, mashed

1/2 cup unsalted butter, melted

1 cup brown sugar, packed

1 large egg

1 teaspoon vanilla extract

1 cup all-purpose flour

1/2 teaspoon baking soda

1/4 teaspoon salt

1 cup semi-sweet chocolate chips

1/2 cup chopped walnuts (optional)

1 teaspoon cinnamon (optional for added warmth)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease an 8x8-inch baking pan or line it with parchment paper for easy removal.

    Mix Wet Ingredients: In a large mixing bowl, combine the mashed bananas and the melted butter. Mix until well combined. Add the brown sugar, and mix until smooth. Then, beat in the egg and vanilla extract until thoroughly blended.

      Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, salt, and, if using, cinnamon. This ensures even distribution of the leavening agent and spices.

        Mix Dry and Wet: Gradually incorporate the dry mixture into the wet mixture. Stir gently until just combined. Be careful not to overmix; a few lumps are fine.

          Add Chocolate and Nuts: Fold in the chocolate chips and chopped walnuts, if using. The batter will be thick and slightly sticky.

            Transfer to Pan: Pour the batter into the prepared baking pan, spreading it out evenly using a spatula.

              Bake: Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean (or with a few moist crumbs).

                Cool and Cut: Allow the bars to cool in the pan for about 10 minutes, then lift them out using the parchment paper (if using). Let them cool completely on a wire rack before cutting into squares.

                  Serve and Enjoy: Serve these delicious chocolate chip banana bars warm, at room temperature, or chilled! They’re perfect as a snack, dessert, or even a breakfast treat.

                    Prep Time, Total Time, Servings: 15 min | 45 min | 16 bars