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If you're looking to elevate your snack game while keeping it healthy, Crispy Zucchini Tater Tots are a fantastic option. This recipe combines the delightful texture and taste of traditional tater tots with the nutritional benefits of zucchini, making it a guilt-free indulgence that everyone can enjoy. Whether served as a side dish, an appetizer, or a fun snack, these tater tots offer a unique twist on a classic favorite that will please both kids and adults alike.

Zucchini Tater Tots

Upgrade your snacking with these Crispy Zucchini Tater Tots, a healthy twist on a classic favorite that everyone will love! Made with nutrient-packed zucchini and fluffy russet potatoes, these guilt-free bites are perfect as a side dish, appetizer, or snack. The addition of cheeses and breadcrumbs ensures a crispy exterior and cheesy interior. Customize them with your favorite herbs and spices for a personalized touch. Enjoy a delicious, guilt-free treat that's easy to make and impossible to resist!
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Ingredients
  

2 medium zucchinis, grated

1 cup russet potatoes, peeled and grated

1/2 cup shredded cheddar cheese

1/4 cup grated Parmesan cheese

1/4 cup breadcrumbs (Panko for extra crunch)

1 large egg, beaten

2 tablespoons fresh chives, chopped (or green onions)

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper, to taste

Olive oil spray or oil for frying

Instructions
 

Prep the Zucchini and Potatoes:

    - Grate the zucchinis and potatoes using a box grater. Place them in a clean kitchen towel and squeeze out as much moisture as possible. This step is crucial to ensure your tater tots are crispy.

      Mix Ingredients:

        - In a large mixing bowl, combine the squeezed zucchini and potatoes. Add the shredded cheddar cheese, grated Parmesan cheese, breadcrumbs, beaten egg, chopped chives, garlic powder, and onion powder. Season with salt and pepper. Mix everything until well combined.

          Shape the Tater Tots:

            - Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Take a spoonful of the mixture and shape it into small tater tot-sized cylinders or balls, pressing tightly to hold their shape. Place them on the prepared baking sheet.

              Bake or Fry:

                - If baking: Spray the tops of the tots lightly with olive oil spray. Bake in the preheated oven for about 25-30 minutes, or until golden and crispy, flipping halfway through for even browning.

                  - If frying: Heat a thin layer of oil in a large skillet over medium heat. Fry the tots in batches, turning them occasionally, until golden brown and crispy on all sides. Place on a paper towel-lined plate to drain excess oil.

                    Serve:

                      - Allow the tater tots to cool for a few minutes. Serve them warm with your favorite dipping sauce like ketchup, ranch, or a spicy aioli.

                        Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 4 servings