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In recent years, zucchini has surged in popularity, transcending its humble status as a summer vegetable to become a staple in many kitchens. This versatile ingredient is celebrated not just for its mild flavor but also for its impressive nutritional profile, making it an excellent addition to a variety of dishes. Among the many creative ways to use zucchini, Zesty Zucchini Pita Pizzas stand out as a healthy and delicious alternative to traditional pizza. These mini pizzas are not only easy to prepare but also cater to a range of dietary preferences, making them an ideal choice for family meals, gatherings, or quick weeknight dinners.

Zucchini Pita Pizzas

Discover the delightful world of Zesty Zucchini Pita Pizzas, a healthy and creative twist on traditional pizza. These mini pizzas are easy to prepare, featuring a chewy whole wheat pita base topped with savory marinara, sautéed zucchini, and gooey cheese. Perfect for family dinners or gatherings, they offer a balanced combination of freshness and heartiness. Explore variations with fresh produce and alternative toppings that cater to different dietary needs for a guilt-free pizza experience.
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Ingredients
  

2 large zucchini

4 whole wheat pitas

1 cup marinara sauce (or pizza sauce)

1 cup shredded mozzarella cheese (or your favorite cheese)

1/2 cup cherry tomatoes, halved

1/4 cup black olives, sliced

1/2 teaspoon dried oregano

1/2 teaspoon garlic powder

Salt and pepper to taste

Fresh basil leaves for garnish

Olive oil for drizzling

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C).

    Prepare the Zucchini: Wash the zucchini thoroughly. Slice them into thin rounds, approximately 1/4 inch thick. You can also use a spiralizer for a fun twist.

      Sauté the Zucchini: In a skillet, heat a drizzle of olive oil over medium heat. Add the zucchini slices and sprinkle with salt, pepper, garlic powder, and half of the oregano. Sauté for about 3-4 minutes until slightly softened. Remove from heat and set aside.

        Assemble the Pitas: Place the whole wheat pitas on a baking sheet. Spread a generous amount of marinara sauce over each pita, leaving a small border around the edges.

          Add Toppings: Evenly distribute the sautéed zucchini over the sauce on each pita. Next, layer on the cherry tomato halves and sliced black olives. Top with shredded mozzarella cheese and sprinkle the remaining oregano on top.

            Bake the Pitas: Place the baking sheet in the preheated oven and bake for 10-15 minutes, or until the cheese is melted and bubbly, and the edges of the pita are lightly browned.

              Garnish and Serve: Once out of the oven, allow the pizzas to cool for a minute. Drizzle with a little olive oil and garnish with fresh basil leaves. Serve immediately and enjoy your delicious Zucchini Pita Pizzas!

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings