Go Back
Creating the perfect zucchini lasagna roll-ups begins with mastering the assembly process. This step is crucial for achieving tightly rolled, delicious lasagna bites that are easy to handle and serve.

Zucchini Lasagna Roll-Ups

Discover a healthier twist on a classic favorite with zucchini lasagna roll-ups. This innovative recipe replaces traditional pasta with fresh zucchini, making it a low-carb, vegetarian dish packed with flavor and nutrition. Enjoy layers of creamy cheese, savory marinara, and fresh herbs in each delightful bite. Perfect for meal prep or family dinners, these roll-ups are not only delicious but also support your healthy eating habits. Try this vibrant dish and savor all its tasty benefits!
Print Recipe Pin Recipe

Ingredients
  

3 medium zucchinis, sliced lengthwise into thin strips

1 cup ricotta cheese

1 cup shredded mozzarella cheese, plus extra for topping

1/2 cup grated Parmesan cheese

1 large egg

2 cups marinara sauce

1 cup chopped fresh spinach (optional)

2 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon dried basil

Salt and pepper to taste

Olive oil, for brushing

Instructions
 

Prep the Zucchini: Preheat your oven to 375°F (190°C). Slice the zucchinis lengthwise into thin strips (about 1/4 inch thick). Lightly brush each side with olive oil and season with salt and pepper. Place them on a baking sheet lined with parchment paper and roast in the oven for 10-12 minutes until slightly tender. Remove and let cool.

    Prepare the Filling: In a medium bowl, combine ricotta cheese, 1 cup of mozzarella cheese, Parmesan cheese, egg, minced garlic, oregano, basil, and a pinch of salt and pepper. If using spinach, stir it in as well. Mix until well combined.

      Assemble the Roll-Ups: Spread a thin layer of marinara sauce at the bottom of a 9x13 inch baking dish. Take one zucchini strip, place 2-3 tablespoons of the cheese filling at one end, and roll it up tightly. Place the roll-up seam-side down in the dish. Repeat with the remaining zucchini strips and filling.

        Add Sauce and Cheese: Once all the roll-ups are in the dish, pour the remaining marinara sauce over the top, ensuring all roll-ups are nicely covered. Sprinkle the extra mozzarella cheese on top.

          Bake: Cover the baking dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden.

            Serve: Let the roll-ups cool for 5 minutes before serving. Garnish with fresh basil if desired.

              Prep Time, Total Time, Servings: 20 minutes | 45 minutes | Serves 4-6