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In the realm of family-friendly meals, Zucchini Lasagna Quesadillas stand out as a delightful option that merges nutrition with taste. This innovative recipe seamlessly combines the comforting flavors of traditional lasagna with the fun and ease of quesadillas, making it an ideal dish for children. Packed with fresh zucchini, creamy ricotta, and gooey mozzarella, these quesadillas not only satisfy hunger but also provide essential nutrients. As parents, finding ways to introduce vegetables into our children's diet can be challenging, but this recipe promises to be a hit at the dinner table.

Zucchini Lasagna Recipe Quesadillas for Kids

Discover the perfect family-friendly meal with Zucchini Lasagna Quesadillas! This kid-approved recipe combines the comforting flavors of lasagna with the fun of quesadillas, featuring fresh zucchini, creamy ricotta, and gooey mozzarella. A nutritious way to introduce veggies to your children's diet, this dish is low in calories and packed with essential vitamins. Easy to prepare, these quesadillas make mealtime enjoyable for everyone while keeping it healthy. Enjoy a delicious, guilt-free meal your kids will love!
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Ingredients
  

2 medium zucchinis, sliced into thin ribbons

1 cup ricotta cheese

1 cup mozzarella cheese, shredded

1 cup marinara sauce

1 teaspoon dried oregano

1 teaspoon garlic powder

1/2 teaspoon salt

1/2 teaspoon black pepper

4 whole wheat tortillas

Olive oil for brushing

Fresh basil leaves for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Zucchini: Slice the zucchinis into thin ribbons using a vegetable peeler or mandoline. Sprinkle with a little salt and let them sit for 10 minutes to draw out moisture, then pat dry with paper towels.

      Mix the Cheese Filling: In a medium bowl, combine ricotta cheese, half of the shredded mozzarella, dried oregano, garlic powder, salt, and black pepper. Mix well until fully combined.

        Assemble the Quesadillas: Place a tortilla on a clean surface. Spread a thin layer of marinara sauce on one half. Layer with zucchini ribbons, followed by a generous portion of the ricotta mixture, and sprinkle some of the remaining mozzarella on top. Fold the tortilla in half to close.

          Cook Quesadillas: Heat a large skillet over medium heat. Lightly brush the skillet with olive oil. Cook the quesadilla for about 3-4 minutes on one side until golden brown. Carefully flip and cook for an additional 3-4 minutes until the cheese is melted and the other side is golden.

            Bake for Extra Crispiness: Transfer the quesadillas to a baking sheet and bake in the preheated oven for about 5 minutes to make them extra crispy.

              Slice and Serve: Remove from the oven, let cool for a minute, then slice into wedges. Serve warm with extra marinara sauce for dipping and garnish with fresh basil leaves if desired.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4