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Zucchini is one of the most versatile vegetables, celebrated for its mild flavor and incredible adaptability in various culinary applications. This summer squash is not only delicious but also packs a nutritional punch. Rich in vitamins A and C, potassium, and antioxidants, zucchini is low in calories and high in fiber, making it an excellent choice for those looking to maintain a healthy diet. Whether grilled, sautéed, or roasted, zucchini can be the star of any dish.

Zucchini Fritters with Herb Yogurt Dip

Discover the delightful world of Zesty Zucchini Fritters paired with a refreshing Herb Yogurt Dip. This nutritious and versatile dish transforms zucchini into crispy bites that even picky eaters will love. Packed with vitamins and low in calories, these fritters are perfect as an appetizer, side dish, or light lunch. Learn how to create these irresistible treats and elevate your meals with their delicious flavor and satisfying crunch. Serve them at gatherings or enjoy them on a sunny day!
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Ingredients
  

2 medium zucchinis, grated

1 teaspoon salt

1/2 cup all-purpose flour

1/4 cup grated Parmesan cheese

2 large eggs, beaten

1/2 teaspoon black pepper

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

2 tablespoons chopped fresh basil

2 tablespoons chopped fresh parsley

1/4 cup vegetable oil (for frying)

For the Herb Yogurt Dip:

1 cup plain Greek yogurt

1 tablespoon lemon juice

1 garlic clove, minced

1 tablespoon chopped fresh dill

Salt and pepper to taste

Instructions
 

Prepare the Zucchini: In a large bowl, grate the zucchinis and sprinkle with salt. Let them sit for about 10 minutes to draw out excess moisture. After 10 minutes, use a clean kitchen towel or cheesecloth to squeeze out as much liquid as possible from the grated zucchini.

    Make the Batter: In a separate bowl, combine the drained zucchini, flour, Parmesan cheese, beaten eggs, black pepper, garlic powder, onion powder, basil, and parsley. Mix until just combined.

      Heat the Oil: In a large non-stick skillet, heat the vegetable oil over medium-high heat. You want enough oil to coat the bottom of the skillet.

        Fry the Fritters: Using a tablespoon or a small cookie scoop, drop dollops of the zucchini mixture into the hot oil. Flatten each fritter slightly with the back of the spoon. Fry for about 3-4 minutes on each side, or until golden brown and crispy. Work in batches to avoid overcrowding the pan.

          Drain the Fritters: Once cooked, transfer the fritters to a paper towel-lined plate to absorb any excess oil.

            Prepare the Herb Yogurt Dip: While the fritters are cooking, in a small mixing bowl, combine the Greek yogurt, lemon juice, minced garlic, dill, salt, and pepper. Stir well until all ingredients are evenly incorporated.

              Serve: Arrange the zucchini fritters on a platter, serve warm with the herb yogurt dip on the side. Enjoy!

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4