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Zucchini Fritter BLT Wraps offer a delightful fusion of flavors and textures that make them a standout option for anyone seeking a healthy yet satisfying meal. This recipe is not only a treat for the taste buds but also an excellent way to incorporate more vegetables into your diet. With the growing trend of using zucchini in creative ways, these wraps beautifully showcase the vegetable's versatility while delivering a twist on the classic BLT sandwich.

Zucchini Fritter BLT Wraps

Discover delicious Zucchini Fritter BLT Wraps that combine crispy zucchini fritters with savory bacon, fresh veggies, and a creamy sauce for a healthy yet satisfying meal. This recipe highlights the versatility of zucchini, making it a fun way to include more vegetables in your diet. Enjoy a cooking experience that brings the family together with a tasty twist on a classic BLT, perfect for lunch or dinner any day of the week!
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Ingredients
  

For the Zucchini Fritters:

2 medium zucchinis, grated (about 2 cups)

1 teaspoon salt

1/2 cup all-purpose flour (or gluten-free flour)

1/4 cup grated Parmesan cheese (optional)

1 large egg

1/4 teaspoon garlic powder

1/4 teaspoon onion powder

Freshly cracked black pepper, to taste

Olive oil, for frying

For the Wraps:

4 large whole wheat or spinach tortillas

8 slices of crispy bacon

1 large tomato, sliced

Leafy greens (such as spinach or arugula)

1/4 cup mayonnaise (or Greek yogurt for a healthier option)

1 tablespoon fresh lemon juice

Salt and pepper, to taste

Instructions
 

Prepare the Zucchini: Place the grated zucchini in a clean kitchen towel or cheesecloth, sprinkle with salt, and let it sit for about 10-15 minutes. This will help draw out excess moisture.

    Make the Fritter Batter: After resting, squeeze out as much moisture as you can from the zucchini. In a large bowl, mix the drained zucchini with flour, Parmesan cheese (if using), egg, garlic powder, onion powder, and black pepper until fully combined.

      Cook the Fritters: Heat a tablespoon of olive oil in a non-stick skillet over medium heat. Drop spoonfuls of the zucchini mixture into the pan, flattening them slightly to form fritters. Cook for about 3-4 minutes on each side, or until golden brown and crispy. Add more oil as needed and repeat with the remaining mixture.

        Prepare the Wrap Sauce: In a small bowl, mix together the mayonnaise and lemon juice. Season with salt and pepper to taste, and set aside.

          Assemble the Wraps: On each tortilla, spread a generous amount of the mayonnaise mixture. Layer with crispy bacon, zucchini fritters, tomato slices, and leafy greens.

            Wrap It Up: Fold in the sides of the tortilla, then roll it up tightly from the bottom to the top to create a wrap.

              Serve: Cut the wraps in half diagonally and serve immediately with extra sauce on the side or alongside fresh veggies.

                Prep Time, Total Time, Servings: 20 minutes | 30 minutes | 4 servings