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In recent years, the culinary world has seen a surge in the trend of transforming traditional comfort foods by incorporating healthier ingredients, particularly vegetables. This innovative approach not only elevates the nutritional value of beloved dishes but also caters to a growing audience seeking lighter, more health-conscious alternatives. One standout recipe that exemplifies this trend is Zucchini Crust Grilled Cheese Squares. This delightful dish offers a fresh take on the classic grilled cheese sandwich, replacing the bread with a flavorful and nutritious zucchini crust.

Zucchini Crust Grilled Cheese Squares

Discover a healthier take on a classic favorite with Zucchini Crust Grilled Cheese Squares. This recipe swaps traditional bread for a flavorful, nutritious zucchini crust, making it perfect for gluten-free and low-carb diets. Packed with vitamins and protein from cheese and eggs, these squares are an easy-to-make snack or meal for busy weeknights. Customize with different cheeses and herbs for added flavor. Enjoy comfort food guilt-free!
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Ingredients
  

2 medium zucchinis, grated

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1 large egg

1/2 tsp garlic powder

1/2 tsp onion powder

Salt and pepper, to taste

4 slices of your favorite cheese (e.g., cheddar, gouda, or pepper jack)

1 tbsp olive oil (for grilling)

Fresh herbs (like basil or parsley) for garnish (optional)

Instructions
 

Prepare the Zucchini: Start by grating the zucchinis using a box grater. Once grated, place them in a clean kitchen towel or cheesecloth and squeeze out as much excess moisture as possible. This step is crucial for a crispy crust!

    Mix the Dough: In a large bowl, combine the squeezed zucchini, shredded mozzarella, grated Parmesan, egg, garlic powder, onion powder, salt, and pepper. Mix well until all the ingredients are combined into a thick, cohesive mixture.

      Preheat the Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper and lightly grease it with cooking spray or olive oil.

        Shape the Crust: Spread the zucchini mixture onto the prepared baking sheet, pressing it down evenly to create a 1/4-inch thick rectangle. Make sure there are no cracks or holes.

          Bake the Crust: Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the crust is golden and firm. Keep an eye on it to prevent burning.

            Add the Cheese: Once the crust is baked, remove it from the oven and let it cool slightly. Then, layer your favorite sliced cheese evenly over the zucchini crust.

              Grill the Squares: Cut the baked crust into squares or triangles. Heat a skillet over medium heat with a little olive oil. Grill each piece for about 2-3 minutes on each side until the cheese is melty and the edges are crisp.

                Serve: Transfer the grilled cheese squares to a serving platter. Garnish with fresh herbs if desired. Serve warm and enjoy!

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4-6 squares