Go Back
In the world of baking, the integration of vegetables into desserts is not just a passing trend; it's a growing movement towards healthier eating without sacrificing flavor. As more people seek ways to indulge their sweet tooth while making conscious dietary choices, recipes like Zesty Zucchini Delight Cookies have emerged as delightful solutions. These cookies not only provide a satisfying treat but also allow you to reap the nutritional benefits of zucchini, making them a fantastic option for cookie lovers of all ages.

Zucchini Cookies

Discover the joy of baking with a twist! Zesty Zucchini Delight Cookies combine the nutritious goodness of zucchini with a medley of spices for a delicious, chewy treat. These cookies are not only a delightful way to satisfy your sweet cravings but also a healthier option for everyone. With ingredients like oats, spices, and optional chocolate chips or nuts, you can customize your batch. Enjoy them warm with a cup of tea or coffee, or share them at gatherings for a unique snack that everyone will love!
Print Recipe Pin Recipe

Ingredients
  

1 medium zucchini (about 1 cup grated)

1 cup all-purpose flour

½ cup rolled oats

½ cup brown sugar, packed

¼ cup granulated sugar

½ teaspoon baking soda

¼ teaspoon baking powder

½ teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

¼ teaspoon salt

½ cup unsalted butter, softened

1 large egg

1 teaspoon vanilla extract

½ cup walnuts, chopped (optional)

½ cup dark chocolate chips (optional)

Instructions
 

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    Grate the zucchini using a box grater or food processor, then use a clean kitchen towel to squeeze out excess moisture. Set aside.

      In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy (about 2-3 minutes).

        Beat in the egg and vanilla extract until well-combined.

          In another bowl, whisk together the flour, rolled oats, baking soda, baking powder, cinnamon, nutmeg, and salt.

            Gradually combine the dry ingredients with the wet mixture, stirring until just combined.

              Gently fold in the grated zucchini, walnuts, and chocolate chips if using until evenly distributed throughout the dough.

                Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.

                  Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden and the center looks set.

                    Remove from the oven and allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

                      Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 24 cookies