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If you're searching for a dish that perfectly balances flavor, texture, and versatility, look no further than Zesty Zucchini and Cheese Fritter Patties. These delightful fritters are not only a treat for the taste buds but also a perfect way to incorporate fresh vegetables into your diet. Whether you’re enjoying them as a savory snack, a satisfying appetizer at your next gathering, or as a light meal, these fritters are sure to impress.

Zucchini and Cheese Fritter Patties

Discover the perfect blend of flavor and nutrition with Zesty Zucchini and Cheese Fritter Patties. These delicious fritters are not only easy to prepare but also a wonderful way to incorporate fresh vegetables into your meals. Using simple ingredients like grated zucchini, cheese, and herbs, you can create crispy and flavorful patties suitable for snacks, appetizers, or light meals. Embrace the versatility of zucchini and enjoy these tasty bites that are sure to impress!
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Ingredients
  

2 medium zucchinis, grated

1 tsp salt

1/2 cup all-purpose flour

1/2 cup grated Parmesan cheese

1/2 cup shredded mozzarella cheese

1 large egg, beaten

1/4 cup finely chopped green onions

2 cloves garlic, minced

1/2 tsp black pepper

1/4 tsp red pepper flakes (optional for heat)

1/4 cup fresh parsley, chopped

Oil for frying (olive oil or vegetable oil)

Lemon wedges for serving

Instructions
 

Prepare the Zucchini: In a large mixing bowl, grate the zucchinis. Sprinkle them with salt and let them sit for about 10 minutes. This will draw out excess moisture, ensuring crispy fritters.

    Remove Excess Water: After 10 minutes, use a clean kitchen towel or cheesecloth to squeeze out the moisture from the grated zucchini. This step is crucial for achieving a nice, crispy texture in the fritters.

      Mix Ingredients: In the same bowl, add the flour, Parmesan cheese, mozzarella cheese, beaten egg, green onions, minced garlic, black pepper, red pepper flakes (if using), and chopped parsley. Mix until all ingredients are well combined.

        Shape the Patties: Using your hands, form small patties (about 2-3 inches in diameter) from the mixture. Ensure they are packed well to hold together during frying.

          Heat the Oil: In a large skillet, heat about 1/4 inch of oil over medium heat until hot but not smoking.

            Fry the Patties: Carefully place the patties in the hot oil (work in batches if necessary to avoid overcrowding). Fry each side for about 3-4 minutes or until golden brown and crispy. Adjust the heat as needed to prevent burning.

              Drain: Once cooked, transfer the fritters to a plate lined with paper towels to absorb excess oil.

                Serve: Serve warm with lemon wedges on the side for a refreshing zing.

                  Prep Time, Total Time, Servings: 15 mins | 30 mins | Serves 4-6