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If you're in search of a delightful recipe that brings together flavor, texture, and nutrition, look no further than Zesty Parmesan Crusted Veggie Fritters. These charming little rounds are not only a feast for the taste buds but also a wholesome option for vegetarians and health-conscious eaters alike. Packed with vibrant vegetables and aromatic herbs, these fritters make for a versatile dish that can be enjoyed in various settings—whether as a satisfying family meal, an enticing appetizer for guests, or a quick snack for those busy afternoons.

Zesty Parmesan Crusted Veggie Fritters

Discover the perfect blend of flavor and nutrition with Zesty Parmesan Crusted Veggie Fritters! These delightful fritters are packed with vibrant vegetables like zucchini, carrots, and bell peppers, making them a great choice for family meals, entertaining guests, or quick snacks. Easy to customize, they can be made with your favorite veggies and served with various dipping sauces. Learn how to prepare them to achieve a crispy outside and tender inside that everyone will love!
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Ingredients
  

2 cups grated zucchini (about 2 medium zucchini)

1 cup grated carrots (about 2 medium carrots)

1 cup finely chopped bell peppers (any color)

½ cup finely chopped red onion

1 cup breadcrumbs (preferably whole wheat)

½ cup grated Parmesan cheese

2 large eggs

3 cloves garlic, minced

1 tsp dried oregano

1 tsp paprika

Salt and pepper to taste

Olive oil, for frying

Fresh parsley, chopped (for garnish)

Instructions
 

Prep the Veggies: Place the grated zucchini in a clean kitchen towel or cheesecloth. Squeeze the moisture out until it's as dry as possible. This step is crucial for crispy fritters!

    Mix Ingredients: In a large mixing bowl, combine the grated zucchini, grated carrots, chopped bell peppers, chopped red onion, breadcrumbs, grated Parmesan cheese, eggs, minced garlic, oregano, paprika, salt, and pepper. Mix well until all ingredients are thoroughly combined.

      Form Fritters: Using your hands, scoop out small portions of the mixture (about 2 tablespoons each) and form them into flat patties. Place them on a parchment-lined baking sheet or plate.

        Heat the Pan: In a large skillet, heat about 2 tablespoons of olive oil over medium heat. Ensure the oil is hot but not smoking.

          Fry the Fritters: Carefully place the fritters in the skillet, being careful not to overcrowd the pan. Fry for about 4-5 minutes on each side or until they are golden brown and crispy. Add more oil as needed for the next batches.

            Transfer and Serve: Once fried, transfer the fritters to a paper towel-lined plate to absorb excess oil. Continue frying until all the fritters are cooked.

              Garnish and Enjoy: Serve warm, garnished with fresh parsley. Enjoy your zesty Parmesan crusted veggie fritters with a side of your favorite dipping sauce, such as garlic aioli or tzatziki.

                Prep Time, Total Time, Servings: 20 minutes | 30 minutes | 4 servings