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Zesty Mango Avocado Salsa is a vibrant and refreshing dish that brings together the sweet, tropical flavors of ripe mangoes and creamy avocados. This delightful salsa not only serves as a perfect accompaniment to grilled meats and seafood but also stands out as a nutritious snack when paired with tortilla chips. The harmony of flavors and textures makes this salsa a favorite at summer barbecues, picnics, and family gatherings, captivating the taste buds of all who partake.

Zesty Mango Avocado Salsa

Discover the vibrant flavors of Zesty Mango Avocado Salsa, a fresh and nutritious dish perfect for summer gatherings. Combining sweet mangoes and creamy avocados, this salsa is ideal for pairing with grilled meats, seafood, or enjoying as a snack with tortilla chips. With its health benefits and simple preparation, it’s a delightful addition to any meal. Elevate your dining experience with this colorful and flavorful recipe that embodies the joy of sharing food with loved ones.
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Ingredients
  

1 ripe mango, peeled and diced

1 ripe avocado, peeled, pitted, and diced

1 medium red bell pepper, diced

1 small red onion, finely chopped

1 jalapeño, seeded and minced (adjust based on heat preference)

1/4 cup fresh cilantro, chopped

Juice of 2 limes

Salt and pepper to taste

Optional: 1/2 teaspoon ground cumin for added flavor

Instructions
 

In a large mixing bowl, combine the diced mango, avocado, red bell pepper, red onion, and jalapeño.

    Add the chopped cilantro to the bowl.

      Squeeze the fresh lime juice over the mixture, ensuring everything is evenly coated.

        Gently stir all the ingredients together, being careful not to mash the avocado too much.

          Season with salt, pepper, and cumin (if using) to taste.

            Cover the bowl with plastic wrap and let the salsa sit for about 15-30 minutes at room temperature, allowing the flavors to meld.

              Serve with tortilla chips, on tacos, or as a topping for grilled chicken or fish.

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes (includes resting time) | 4 servings