Go Back
In the realm of healthy, flavorful meals, Zesty Lime Chicken & Rice Lettuce Wraps stand out as a refreshing and vibrant option. This recipe artfully combines the zesty brightness of lime with the savory goodness of grilled chicken, creating a dish that is not only nutritious but also packed with flavor. The appeal of these wraps lies in their ability to deliver a satisfying meal while maintaining a low-carb profile, making them an excellent choice for anyone looking to indulge without the guilt. Perfect for a light lunch or a delightful dinner, these wraps are loaded with fresh ingredients that make each bite a burst of flavor, providing a fun and interactive dining experience.

Zesty Lime Chicken & Rice Lettuce Wraps

Discover the delightful and nutritious Zesty Lime Chicken & Rice Lettuce Wraps that will brighten your meals! This creative recipe combines grilled chicken marinated in zesty lime juice with fluffy Jasmine rice and fresh vegetables, all wrapped in crisp lettuce leaves. Perfect for a light lunch or dinner, these wraps offer a low-carb, high-flavor option that's both satisfying and interactive. Enjoy crafting these flavorful wraps and impress your family and friends with a healthy twist on dining!
Print Recipe Pin Recipe

Ingredients
  

1 lb (450g) boneless, skinless chicken breasts

1 cup cooked jasmine rice

1/4 cup fresh lime juice (about 2 limes)

2 tablespoons lime zest

2 tablespoons honey

1 tablespoon soy sauce (or tamari for a gluten-free option)

2 cloves garlic, minced

1 teaspoon ground cumin

1 teaspoon chili powder

1/2 teaspoon salt (adjust to taste)

1/4 teaspoon black pepper

8 large romaine or butter lettuce leaves

1/2 cup diced cucumber

1/2 cup shredded carrots

1/4 cup chopped fresh cilantro

1/4 cup diced avocado (optional)

Slices of jalapeño (optional for heat)

Instructions
 

Marinate the Chicken: In a bowl, whisk together lime juice, lime zest, honey, soy sauce, minced garlic, cumin, chili powder, salt, and pepper. Add the chicken breasts to the marinade, ensuring each piece is well coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.

    Cook the Chicken: Preheat a grill or grill pan over medium-high heat. Remove chicken from the marinade, letting excess drip off. Grill chicken for about 5-7 minutes per side, or until fully cooked (internal temperature should reach 165°F / 75°C). Remove from heat and let rest for 5 minutes before slicing into thin strips.

      Prepare the Rice: If not already done, prepare the jasmine rice as per package instructions. You can mix in a pinch of lime juice and zest for added flavor after cooking, if desired.

        Assemble the Wraps: Lay out the lettuce leaves on a large platter. In each leaf, layer a couple of tablespoons of rice, followed by a portion of sliced chicken. Top with diced cucumber, shredded carrots, chopped cilantro, and avocado if using. For an extra kick, add jalapeño slices.

          Serve: Drizzle any remaining lime juice over the filled wraps for an extra zesty touch. Serve immediately and enjoy these fresh, light, and flavorful wraps!

            Prep Time, Total Time, Servings: 30 min | 1 hr | 4 servings