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In the realm of comfort food, few dishes can warm the soul quite like a bowl of homemade soup. Zesty Lemon Chicken and Rice Soup not only satisfies your hunger but also invigorates your senses with its bright and refreshing flavors. This delightful recipe combines tender chicken, wholesome vegetables, and fragrant jasmine rice, all brought together with the zesty brightness of lemon. The combination of these ingredients creates a nourishing dish that is perfect for any season, but particularly comforting during colder months or when you're feeling under the weather.

Zesty Lemon Chicken and Rice Soup

Discover the comforting and invigorating flavors of Zesty Lemon Chicken and Rice Soup, a perfect remedy for chilly days or when you're feeling under the weather. This homemade soup combines tender chicken, nutritious vegetables, and fragrant jasmine rice, all brightened with the zest of lemon. Learn about its rich history, health benefits, and follow our step-by-step guide to create this nourishing dish from scratch. Embrace the joy of cooking and warmth of homemade soup with this delightful recipe.
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Ingredients
  

1 lb boneless, skinless chicken breast, diced

1 cup uncooked jasmine rice

4 cups chicken broth

1 cup water

1 medium onion, diced

2 cloves garlic, minced

2 medium carrots, sliced

2 celery stalks, diced

1 lemon, zested and juiced

1 teaspoon dried thyme

1 teaspoon dried oregano

1/2 teaspoon black pepper

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Salt, to taste

Instructions
 

Sauté Aromatics: In a large pot, heat olive oil over medium heat. Add diced onion, minced garlic, sliced carrots, and diced celery, sautéing until the vegetables are softened, about 5-7 minutes.

    Cook Chicken: Add the diced chicken to the pot and cook until it's no longer pink, around 5 minutes. Stir occasionally to ensure even cooking.

      Add Liquids: Pour in the chicken broth and water. Bring the mixture to a boil.

        Incorporate Rice and Seasoning: Once boiling, add the uncooked jasmine rice, lemon zest, thyme, oregano, black pepper, and salt to taste. Reduce heat to low and let simmer for about 20 minutes or until the rice is cooked through.

          Finish with Lemon: Once the rice is tender, stir in the lemon juice. Taste and adjust seasoning if necessary.

            Serve: Ladle the soup into bowls and garnish with chopped fresh parsley for a pop of color and flavor.

              Enjoy: Serve hot with some crusty bread or a side salad for a complete meal!

                Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 4 servings