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Zesty Lemon Butter Shrimp Pasta is a culinary masterpiece that captivates the senses and tantalizes the taste buds. This dish harmoniously combines the fresh, vibrant flavor of lemon with the succulent tenderness of shrimp, all enveloped in a rich butter sauce. With its bright and invigorating taste profile, it’s no wonder that this pasta dish has become a favorite among food enthusiasts and home cooks alike.

Zesty Lemon Butter Shrimp Pasta

Discover the deliciousness of Zesty Lemon Butter Shrimp Pasta, a delightful dish that combines fresh shrimp and fettuccine pasta in a rich, buttery lemon sauce. Perfect for busy weeknights or elegant dinners, this recipe is quick to prepare and packed with flavor. It features succulent shrimp, zesty lemon, and aromatic garlic, making each bite a culinary experience. Elevate your next meal with this versatile and satisfying pasta dish that’s sure to impress!
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Ingredients
  

8 oz fettuccine pasta

1 lb large shrimp, peeled and deveined

4 tablespoons unsalted butter

3 cloves garlic, minced

Zest and juice of 2 lemons

1/2 teaspoon red pepper flakes (adjust to taste)

1/2 cup fresh parsley, chopped

Salt and pepper, to taste

Freshly grated Parmesan cheese, for serving

Lemon wedges, for garnish

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain and set aside.

    Sauté the Shrimp: In a large skillet over medium heat, melt 2 tablespoons of butter. Add the shrimp and season with salt and pepper. Cook for 2-3 minutes on each side until they turn pink and opaque. Remove the shrimp from the skillet and set aside.

      Prepare the Sauce: In the same skillet, add the remaining 2 tablespoons of butter and minced garlic. Sauté for about 1 minute until fragrant, being careful not to burn the garlic.

        Add Lemon: Stir in the lemon zest, lemon juice, and red pepper flakes. Allow to simmer for 1-2 minutes to combine the flavors.

          Combine Pasta and Shrimp: Add the drained fettuccine and cooked shrimp to the skillet. Toss everything together, adding reserved pasta water as needed to create a light sauce that coats the pasta.

            Finish with Herbs: Just before serving, stir in the chopped parsley. Taste and adjust seasoning with more salt and pepper if desired.

              Serve: Plate the pasta and shrimp, garnishing with more parsley, freshly grated Parmesan cheese, and lemon wedges on the side.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4