Go Back
Welcome to the vibrant and mouthwatering world of Greek cuisine! Renowned for its fresh ingredients, bold flavors, and healthy preparations, Greek food offers an array of dishes that tantalize the taste buds. One standout recipe that embodies these qualities is the Zesty Greek-Marinated Chargrilled Chicken. This dish is not only bursting with flavor but also embodies the essence of Mediterranean cooking, making it a favorite for gatherings, family dinners, or meal prep for the week ahead.

Zesty Greek-Marinated Chargrilled Chicken

Discover the vibrant flavors of Greek cuisine with this Zesty Greek-Marinated Chargrilled Chicken recipe. Bursting with fresh ingredients like lemon, garlic, and aromatic herbs, this dish will transport your taste buds to the Mediterranean. Perfect for barbecues or meal prep, it’s easy to make and delivers juicy, tender chicken every time. Serve it with Greek yogurt and a fresh salad for a delightful and healthy meal you and your guests will savor.
Print Recipe Pin Recipe

Ingredients
  

4 boneless, skinless chicken breasts

1/4 cup olive oil

1/4 cup fresh lemon juice

Zest of 1 lemon

3 cloves garlic, minced

2 teaspoons dried oregano

1 teaspoon dried thyme

1 teaspoon smoked paprika

1 teaspoon salt

1/2 teaspoon black pepper

1/4 cup plain Greek yogurt (for serving)

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Prepare the Marinade: In a mixing bowl, combine the olive oil, fresh lemon juice, lemon zest, minced garlic, dried oregano, dried thyme, smoked paprika, salt, and black pepper. Whisk together until well blended.

    Marinate the Chicken: Place the chicken breasts in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring all pieces are well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, preferably 2-4 hours for maximum flavor.

      Preheat the Grill: When you're ready to cook, preheat your grill to medium-high heat. If using a charcoal grill, ensure the coals are hot and ashy.

        Grill the Chicken: Remove the chicken from the marinade and let any excess drain off. Place the chicken on the grill. Cook for about 6-8 minutes on one side without flipping until you have nice grill marks. Flip and grill for another 6-8 minutes, or until the internal temperature reaches 165°F (75°C).

          Rest the Chicken: Once cooked, transfer the chicken to a plate and cover it loosely with foil. Let it rest for about 5 minutes to retain its juices.

            Serve: Slice the chicken and serve it topped with a dollop of Greek yogurt, chopped fresh parsley, and lemon wedges on the side for added zest.

              Prep Time, Total Time, Servings: 10 minutes | 1 hour 15 minutes | 4 servings