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If you’re looking for a vibrant and flavorful dish that embodies the essence of fresh, zesty ingredients, look no further than Zesty Cilantro Lime Shrimp Tacos. This delightful recipe marries succulent shrimp with the bright flavors of lime and the aromatic freshness of cilantro, all nestled in a warm tortilla. But the real star of the show is the creamy slaw, which adds a crunchy texture and a touch of sweetness, perfectly balancing the zesty shrimp.

Zesty Cilantro Lime Shrimp Tacos with Creamy Slaw

Discover the vibrant flavors of Zesty Cilantro Lime Shrimp Tacos with Creamy Slaw! This recipe combines juicy shrimp marinated in lime and spices, wrapped in warm tortillas, and topped with a crunchy, creamy slaw that balances everything perfectly. Ideal for casual dinners or gatherings, these tacos are quick to prepare and sure to impress. Embrace fresh ingredients and bold flavors for a meal that’s not just delicious but also a joy to share. Try making these tasty tacos today!
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Ingredients
  

For the Shrimp:

1 pound large shrimp, peeled and deveined

2 tablespoons olive oil

Zest and juice of 2 limes

3 cloves garlic, minced

1 teaspoon ground cumin

1 teaspoon chili powder

1/2 teaspoon paprika

Salt and pepper to taste

1/4 cup fresh cilantro, chopped

For the Creamy Slaw:

2 cups green cabbage, shredded

1 cup red cabbage, shredded

1/2 cup carrots, shredded

1/4 cup mayonnaise

1 tablespoon apple cider vinegar

1 tablespoon honey

Salt and pepper to taste

Zest and juice of 1 lime

For Serving:

Corn or flour tortillas

Extra lime wedges

Chopped cilantro for garnish

Avocado slices (optional)

Instructions
 

Marinate the Shrimp: In a bowl, combine olive oil, lime zest, lime juice, minced garlic, cumin, chili powder, paprika, salt, and pepper. Add the shrimp and toss to coat. Let it marinate for at least 15 minutes while you prepare the slaw.

    Prepare the Creamy Slaw: In a large bowl, mix shredded green cabbage, red cabbage, and carrots. In a separate small bowl, whisk together mayonnaise, apple cider vinegar, honey, lime zest, lime juice, salt, and pepper. Pour the dressing over the cabbage mixture and toss until combined. Set aside to let the flavors meld.

      Cook the Shrimp: Heat a skillet over medium-high heat. Add the marinated shrimp and cook for 2-3 minutes on each side, or until they turn pink and opaque. Be careful not to overcook.

        Warm the Tortillas: In the same skillet, briefly warm the corn or flour tortillas for about 30 seconds on each side until pliable.

          Assemble the Tacos: Place a few shrimp on each tortilla, add a generous scoop of creamy slaw, and top with chopped cilantro and avocado slices if desired. Serve immediately with lime wedges on the side.

            Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Makes 4 servings