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When it comes to comfort food, few dishes can rival the warmth and satisfaction of a homemade casserole. Among the myriad of options, the Zesty Baked Chicken & Rice Casserole stands out as a family favorite, perfectly combining savory ingredients to create a meal that is both hearty and delicious. With its tantalizing blend of flavors and textures, this casserole not only pleases the palate but also brings families together around the dinner table.

Zesty Baked Chicken & Rice Casserole

Discover the comforting taste of homemade Zesty Baked Chicken & Rice Casserole, a delightful family favorite that combines savory chicken, fluffy rice, and a medley of colorful veggies. This dish is not only hearty and satisfying, but its unique blend of taco seasoning adds a vibrant twist that elevates classic flavors. Easy to customize for dietary preferences, it’s the perfect meal for any occasion, bringing loved ones together around the dinner table. Enjoy the warmth and joy this casserole brings to your home!
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Ingredients
  

1 lb boneless, skinless chicken thighs, diced

1 cup long-grain white rice

2 cups chicken broth

1 cup diced bell peppers (red and green)

1 cup frozen corn, thawed

1 small onion, finely chopped

3 cloves garlic, minced

1 can (10.5 oz) cream of chicken soup

1 tablespoon taco seasoning

1 teaspoon salt

1/2 teaspoon black pepper

1 cup shredded cheddar cheese

1/4 cup fresh cilantro, chopped (for garnish)

Zest of 1 lime

Lime wedges (for serving)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare Chicken: In a large skillet over medium heat, add the diced chicken thighs. Season with salt, pepper, and taco seasoning. Cook for about 5-7 minutes, until browned and cooked through. Remove from heat and set aside.

      Sauté Vegetables: In the same skillet, add a little oil if necessary, then sauté the chopped onion, bell peppers, and garlic for 3-4 minutes, until fragrant and softened.

        Combine Ingredients: In a large mixing bowl, combine the cooked chicken, sautéed vegetables, rice, chicken broth, cream of chicken soup, corn, and lime zest. Mix until everything is well combined.

          Transfer to Casserole Dish: Pour the mixture into a greased 9x13 inch casserole dish, spreading it evenly.

            Bake the Casserole: Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.

              Add Cheese and Finish Baking: After 30 minutes, remove the foil, sprinkle the shredded cheddar cheese evenly over the top, and return it to the oven uncovered. Bake for an additional 10-15 minutes, until the cheese is melted and bubbly.

                Garnish and Serve: Once done, remove from the oven, and let it sit for 5 minutes. Sprinkle with freshly chopped cilantro before serving. Serve with lime wedges on the side for extra zest!

                  Prep Time, Total Time, Servings: 15 minutes | 55 minutes | 6 servings