Whipped Ricotta with Roasted Grapes

Ricotta cheese plays a pivotal role in Italian cuisine, often used in dishes ranging from lasagna to desserts like cannoli. Its creamy texture and mild flavor make it a versatile ingredient that can be paired with both sweet and savory elements. Nutritionally, ricotta is an excellent source of protein and calcium, making it a healthier option compared to some other cheeses. When selecting ricotta for your dish, look for fresh, high-quality options, preferably made from whole milk for a richer taste. Avoid ricottas with added preservatives or excessive moisture, as these can affect the final texture of your whipped dip.

Elevate your entertaining game with a stunning appetizer: Creamy Dreamy Whipped Ricotta with Roasted Grapes. This delicious dish combines the rich creaminess of whipped ricotta with sweet, caramelized grapes for an irresistible flavor contrast. Perfect for any gathering, it's easy to make with high-quality ingredients like fresh ricotta and seasonal grapes. Learn simple preparation steps, serving tips, and the nutritional benefits that make this dish not only a treat for your taste buds but also a healthy choice. Your guests will be impressed!

Print Recipe Pin Recipe

Ingredients

1 cup ricotta cheese

1/4 cup heavy cream

1 tablespoon honey

1 teaspoon vanilla extract

1/4 teaspoon sea salt

2 cups red or green grapes, washed and stemmed

1 tablespoon olive oil

Fresh rosemary or thyme sprigs (for garnish)

Toasted bread or crackers (for serving)

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C).

Roast the Grapes: In a baking dish, combine the grapes with olive oil and sprinkle with a pinch of salt. Toss to coat evenly. Roast the grapes in the preheated oven for about 20-25 minutes, or until they are blistered and soft. Stir halfway through for even roasting. Remove from the oven and let cool slightly.

Whip the Ricotta: In a medium bowl, combine the ricotta cheese, heavy cream, honey, vanilla extract, and sea salt. Using an electric mixer or a whisk, whip the mixture until smooth, creamy, and fluffy, about 3 minutes.

Assemble the Dish: Spoon the whipped ricotta into a serving bowl. Create a nest for the roasted grapes in the center and pour any juices from the baking dish over the top.

Garnish and Serve: Finish with fresh rosemary or thyme sprigs for added flavor and presentation. Serve with toasted bread or crackers on the side for dipping.

Prep Time, Total Time, Servings: 15 minutes | 40 minutes | Serves 4