Ultimate Reese’s Cheesecake Cookie Delight Recipe

Welcome to the decadent world of desserts, where chocolate and peanut butter reign supreme. If you're a lover of sweet treats, then the Ultimate Reese’s Cheesecake Cookie Delight is a must-try recipe that promises to elevate your dessert game to new heights. This indulgent creation combines a rich, chewy cookie base with a creamy, dreamy cheesecake layer, resulting in an explosion of flavors that dance on your taste buds with every delightful bite.

Ultimate Reese’s Cheesecake Cookie Delight Recipe

Discover the Ultimate Reese’s Cheesecake Cookie Delight, an indulgent dessert that combines a rich, chewy cookie base with a creamy cheesecake layer, all infused with the beloved flavors of chocolate and peanut butter. This recipe guides you through creating a stunning layered treat that's perfect for any occasion. Impress your friends and family with a dessert that’s not only visually appealing but also a delicious harmony of textures and flavors. Get ready to elevate your dessert game!

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Ingredients

For the Cookie Base:

1 cup unsalted butter, softened

1 cup brown sugar, packed

1/2 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

3 cups all-purpose flour

1/2 teaspoon baking soda

1/2 teaspoon salt

1 cup chocolate chips

1 cup chopped Reese’s Peanut Butter Cups

For the Cheesecake Layer:

16 oz cream cheese, softened

1/2 cup granulated sugar

1/2 cup sour cream

1 large egg

1 teaspoon vanilla extract

1/2 cup peanut butter

For Topping:

Additional Reese’s Peanut Butter Cups, chopped

Chocolate sauce (for drizzling)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Lightly grease a 9x13 inch baking pan or line it with parchment paper for easy removal.

Make the Cookie Base:

- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.

- Beat in the eggs one at a time, followed by the vanilla extract.

- In another bowl, combine flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.

- Fold in the chocolate chips and chopped Reese's Peanut Butter Cups.

Prepare the Cheesecake Layer:

- In a separate bowl, beat together the softened cream cheese and granulated sugar until smooth.

- Add the sour cream, egg, vanilla extract, and peanut butter; mix until well combined and creamy.

Assemble the Delight:

- Spread half of the cookie dough into the bottom of the prepared baking pan, pressing it evenly into the corners.

- Pour the cheesecake layer over the cookie base and spread it evenly.

- Drop spoonfuls of the remaining cookie dough on top of the cheesecake layer. Use a knife to gently swirl the cheesecake and cookie dough together for a marbled effect.

Bake: Bake in the preheated oven for 30-35 minutes or until the edges are set and the center is slightly jiggly but not wet.

Cool and Serve:

- Allow to cool in the pan to room temperature, then refrigerate for at least 2 hours before slicing.

- Top with additional chopped Reese’s Peanut Butter Cups and drizzle with chocolate sauce before serving. Enjoy your Ultimate Reese’s Cheesecake Cookie Delight!

Prep Time, Total Time, Servings: 30 minutes | 1 hour | 12 slices