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To truly appreciate the Tuna Avocado Delight, it’s essential to take a closer look at its key ingredients. Each component contributes to the dish’s overall flavor, texture, and nutritional value.

Tuna Stuffed Avocados

Discover the delightful Tuna Avocado Delight, a vibrant dish that combines creamy avocado with savory tuna for a nutritious and satisfying meal. Perfect for health-conscious eaters, this recipe is simple to prepare, making it accessible for novice cooks while still appealing to seasoned chefs. Packed with essential nutrients, it's versatile enough to suit various tastes and occasions. Enjoy it as a light lunch, hearty snack, or easy dinner. Get ready to impress with this flavorful favorite!
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Ingredients
  

2 ripe avocados

1 can (5 oz) of tuna in water, drained

2 tablespoons Greek yogurt (or mayonnaise, if preferred)

1 tablespoon Dijon mustard

1 tablespoon capers, chopped

1 small celery stalk, finely diced

1 tablespoon red onion, finely chopped

1 teaspoon lemon juice

Salt and black pepper, to taste

Fresh parsley or cilantro, for garnish

Optional: cherry tomatoes, halved (for serving)

Instructions
 

Prep the Avocados: Cut the avocados in half and remove the pits. Scoop out a bit of the avocado flesh to create more room for the filling, and set the scooped avocado aside in a bowl.

    Make the Tuna Filling: In a mixing bowl, combine the drained tuna, Greek yogurt (or mayonnaise), Dijon mustard, chopped capers, diced celery, red onion, and lemon juice. Mix until well combined.

      Add Avocado: Gently fold the reserved avocado flesh into the tuna mixture for added creaminess. Season with salt and black pepper to taste.

        Stuff the Avocados: Generously fill each avocado half with the tuna mixture, mounding it slightly on top.

          Garnish and Serve: Top with fresh parsley or cilantro. If desired, serve with halved cherry tomatoes on the side for a refreshing touch.

            Enjoy: Serve immediately and enjoy this nutritious and flavorful dish!

              Prep Time, Total Time, Servings: 10 minutes | 10 minutes | 2 servings