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Tropical Paradise Delight is more than just a dish; it’s an experience that transports your taste buds to sun-kissed beaches and vibrant island getaways. This colorful and flavorful recipe masterfully combines the sweetness of roasted pineapple with the crunch of fresh vegetables, creating a medley that delights the senses. As you savor each bite, you’ll find a harmony of tastes and textures that not only satisfies your cravings but also nourishes your body.

Tropical Pineapple Mocktail Sheet Pan

Transport your taste buds to a tropical paradise with our vibrant Roasted Pineapple and Veggie Dish! This refreshing recipe combines the sweetness of roasted pineapple with crunchy bell peppers and juicy cherry tomatoes, creating a colorful medley bursting with flavor. Perfect for summer barbecues or as a healthy side, this dish is not only delicious but also packed with nutrients. Its versatility allows for easy customization, making it a delightful addition to any meal. Enjoy a taste of the island!
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Ingredients
  

4 cups fresh pineapple, cut into chunks

1 red bell pepper, diced

1 yellow bell pepper, diced

1 small red onion, sliced

1 cup cherry tomatoes, halved

1 tablespoon olive oil

1 tablespoon fresh lime juice

2 tablespoons honey or agave syrup

1 teaspoon smoked paprika

1 teaspoon garlic powder

1/2 teaspoon salt

1/2 teaspoon black pepper

Fresh mint leaves, for garnish

Lime wedges, for serving

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Sheet Pan: Line a large baking sheet with parchment paper for easy cleanup.

      Mix the Ingredients: In a large mixing bowl, combine the pineapple, red and yellow bell peppers, red onion, and cherry tomatoes. Drizzle with olive oil and lime juice.

        Add the Flavors: Sprinkle in the honey (or agave syrup), smoked paprika, garlic powder, salt, and black pepper. Toss all the ingredients thoroughly until the fruits and vegetables are evenly coated.

          Spread on Sheet Pan: Pour the mixture onto the prepared sheet pan, spreading it out in an even layer for even roasting.

            Roasting: Place the sheet pan in the preheated oven and roast for about 20-25 minutes, stirring halfway through, until the pineapple is caramelized and the vegetables are tender.

              Serve: Once done, take it out of the oven and let cool for a few minutes. Garnish with fresh mint leaves before serving, and squeeze some lime juice over the top for an extra zesty kick.

                Enjoy: This mocktail-inspired dish can be served as a refreshing side or a vibrant addition to a salad. Pair with lime wedges for an extra burst of flavor!

                  Prep Time, Total Time, Servings: 10 minutes | 30 minutes | Serves 4-6