Go Back
At the heart of these Triple Layer Fudgy Mint Oreo Brownies lies the fudgy brownie layer, which serves as the classic foundation for the dessert. This layer is crucial, as it sets the tone for the entire treat, offering a rich and chocolatey base that is both satisfying and indulgent.

Triple Layer Fudgy Mint Oreo Brownies

Discover the ultimate dessert with Triple Layer Fudgy Mint Oreo Brownies! This decadent treat features a rich chocolaty base, a creamy mint Oreo filling, and a luxurious chocolate ganache. Perfect for any occasion, these brownies are sure to impress with their stunning layers and delightful flavors. Whether you're hosting a party or indulging your sweet tooth, this recipe guides you through creating an exquisite dessert that brings joy to every bite.
Print Recipe Pin Recipe

Ingredients
  

For the Fudgy Brownie Layer:

1 cup (2 sticks) unsalted butter

2 cups granulated sugar

4 large eggs

1 teaspoon vanilla extract

1 cup all-purpose flour

1 cup unsweetened cocoa powder

1/2 teaspoon salt

1/2 teaspoon baking powder

For the Mint Oreo Cream Layer:

1/2 cup unsalted butter, softened

1 1/2 cups powdered sugar

2 tablespoons heavy cream

1 teaspoon mint extract

10-12 Mint Oreo cookies, crushed

For the Chocolate Ganache Layer:

1 cup semi-sweet chocolate chips

1/2 cup heavy cream

Additional Mint Oreo cookies for garnish (optional)

--

Instructions
 

Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan or line it with parchment paper for easy removal.

    Make the Brownie Layer:

      - In a medium saucepan, melt the butter over low heat. Once melted, remove from heat and stir in the granulated sugar until well combined.

        - Add eggs, one at a time, mixing well after each addition. Stir in vanilla extract.

          - In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder. Gradually add this dry mixture to the wet ingredients, stirring until just combined.

            - Pour the brownie batter into the prepared baking pan, spreading it evenly. Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs. Remove from the oven and let it cool completely.

              Prepare the Mint Oreo Cream Layer:

                - In a mixing bowl, beat the softened butter until creamy. Gradually add powdered sugar, mixing well.

                  - Add heavy cream and mint extract, beating until light and fluffy for about 2-3 minutes.

                    - Gently fold in the crushed Mint Oreo cookies until evenly distributed.

                      - Once the brownie layer has cooled, spread the mint Oreo cream evenly over the top.

                        Make the Chocolate Ganache Layer:

                          - In a small saucepan, heat heavy cream over medium heat until it starts to simmer. Remove from heat and add the chocolate chips, letting it sit for 1-2 minutes.

                            - Stir until the chocolate chips are fully melted and the mixture is smooth.

                              - Pour the ganache over the mint Oreo cream layer, spreading it to cover completely.

                                - Optionally, crush a few more Mint Oreo cookies and sprinkle them on top for decoration.

                                  Chill & Serve:

                                    - Refrigerate the brownies for at least 1-2 hours to set the layers effectively.

                                      - Once set, remove from the pan using the parchment paper and cut into squares.

                                        - Serve chilled and enjoy a decadent slice of fudgy mint chocolate delight!

                                          Prep Time: 30 minutes | Total Time: 3 hours (including cooling and chilling) | Servings: 20 pieces