Tortellini in Champignon Sahne Soße

To create this mouthwatering dish, it is essential to understand the key ingredients that contribute to its rich flavors and creamy texture. Each component plays a crucial role, elevating the dish into a memorable culinary experience. Let’s delve into the ingredients that make creamy tortellini in champignon sahne soße so irresistible.

Indulge in the creamy goodness of tortellini in champignon sahne soße, a perfect blend of cheese-filled pasta and savory mushrooms in a luscious sauce. This delightful dish is quick to prepare, ideal for weeknight dinners or special occasions. With fresh ingredients like onion, garlic, heavy cream, and Parmesan, each bite is a comforting experience. Elevate your dining with garnishes and a side of salad or garlic bread for a satisfying meal everyone will love.

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Ingredients

250g cheese tortellini (fresh or frozen)

200g button mushrooms, sliced

1 medium onion, finely chopped

2 cloves garlic, minced

1 cup heavy cream

1/2 cup vegetable broth

1/2 cup grated Parmesan cheese

2 tbsp olive oil

1 tsp dried thyme

1 tsp dried oregano

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions

Cook the Tortellini: In a large pot, bring salted water to a boil. Add the tortellini and cook according to package instructions until al dente. Drain and set aside.

Sauté the Vegetables: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes until translucent. Then, add minced garlic and sauté for an additional 1 minute until fragrant.

Add the Mushrooms: Increase the heat to medium-high and add the sliced mushrooms to the skillet. Cook for about 5-7 minutes, stirring occasionally, until the mushrooms are golden and tender.

Create the Sauce: Once the mushrooms are cooked, lower the heat and stir in the vegetable broth and heavy cream. Bring the mixture to a gentle simmer.

Season the Sauce: Add in the dried thyme, oregano, salt, and pepper. Continue to simmer for about 5 minutes, allowing the sauce to thicken slightly.

Mix in the Cheese: Slowly stir in the grated Parmesan cheese until melted and well incorporated into the sauce.

Combine Tortellini and Sauce: Gently fold the cooked tortellini into the creamy mushroom sauce until fully coated. Heat through for an additional 2-3 minutes.

Serve: Plate the tortellini and garnish with chopped fresh parsley. Serve immediately and enjoy!

Prep Time, Total Time, Servings: 15 min | 30 min | 4 servings