Tomato Cucumber Feta Salad

Discover the ultimate summer dish with this Mediterranean Tomato Cucumber Feta Salad! Bursting with fresh ingredients like juicy tomatoes, crunchy cucumbers, and creamy feta, this salad is not only vibrant and delicious but also quick and easy to prepare. Perfect for picnics, gatherings, or a light meal, it’s packed with nutrients and perfect for staying refreshed in the heat. Try it today and elevate your summer dining experience!

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Ingredients

2 large ripe tomatoes, diced

1 medium cucumber, peeled and diced

1 cup feta cheese, crumbled

1/4 red onion, finely sliced

1/2 cup Kalamata olives, pitted and halved

1/4 cup fresh parsley, chopped

2 tablespoons olive oil

1 tablespoon red wine vinegar

1 teaspoon dried oregano

Salt and pepper, to taste

Instructions

Prepare the Vegetables: In a large mixing bowl, combine the diced tomatoes, cucumber, and finely sliced red onion.

Add Cheese and Olives: Gently fold in the crumbled feta cheese and Kalamata olives. Be careful not to break the feta into too small pieces.

Mix the Dressing: In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper until well combined.

Combine: Drizzle the dressing over the salad ingredients and gently toss everything together until evenly coated.

Garnish: Sprinkle the chopped fresh parsley on top for added flavor and freshness.

Chill (Optional): For enhanced flavor, let the salad sit in the refrigerator for at least 15 minutes before serving.

Serve & Enjoy: Serve chilled or at room temperature as a delightful side dish or a light lunch.

Prep Time, Total Time, Servings: 15 minutes | 15 minutes | 4 servings