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Couscous Caprice: Tomato Basil Delight is more than just a dish; it represents a culinary journey that celebrates the vibrant flavors of the Mediterranean. This delightful recipe combines the light, fluffy texture of couscous with the refreshing taste of ripe tomatoes and fragrant basil, creating a meal that is both satisfying and invigorating. Whether you're preparing a casual weeknight dinner, hosting a summer gathering, or looking for a nutritious meal that can be served warm or cold, this dish is the perfect choice. Its versatility and charm make it an enduring favorite among food enthusiasts and health-conscious eaters alike.

Tomato Basil Couscous

Discover the vibrant flavors of the Mediterranean with Couscous Caprice: Tomato Basil Delight. This easy and versatile recipe combines light and fluffy couscous with fresh cherry tomatoes, aromatic basil, and creamy mozzarella, creating a refreshing dish perfect for any occasion. Whether served warm or at room temperature, it’s a nutritious option that pleases both the palate and the eye. Embrace the joy of cooking and bring this delightful meal to your table!
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Ingredients
  

1 cup couscous

1 ¼ cups vegetable broth (or water)

1 tablespoon olive oil

1 medium onion, finely chopped

2 cloves garlic, minced

1 ½ cups cherry tomatoes, halved

1 teaspoon dried basil (or 2 tablespoons fresh basil, chopped)

Salt and pepper to taste

½ cup fresh mozzarella balls, halved (optional for extra creaminess)

Fresh basil leaves for garnish

Zest of 1 lemon (optional, for brightness)

Instructions
 

Prepare the Couscous: In a medium saucepan, bring the vegetable broth (or water) to a boil. Once boiling, add the couscous, cover, and remove from heat. Let it sit for about 5 minutes, then fluff with a fork.

    Sauté the Aromatics: While the couscous is resting, heat the olive oil in a large skillet over medium heat. Add the chopped onion and sauté until it becomes translucent, about 4-5 minutes. Add the minced garlic and sauté for an additional minute until fragrant.

      Add the Tomatoes: Stir in the halved cherry tomatoes and dried basil (if using dried). Cook for 4-5 minutes, allowing the tomatoes to soften and release their juices. If using fresh basil, reserve it for later.

        Combine: Add the cooked couscous to the skillet with the tomato mixture. Gently mix to combine, allowing the couscous to soak up the flavors. Season with salt, pepper, and lemon zest (if using) to taste.

          Add Cheese: Fold in the fresh mozzarella balls, stirring until they slightly melt and combine with the couscous.

            Serve: Remove the skillet from heat and transfer the couscous to a serving dish. Garnish with fresh basil leaves and additional olive oil if desired. Serve warm or at room temperature.

              Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings