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The popularity of pumpkin bread can be traced back through history, where pumpkin was an integral part of culinary traditions long before it became a staple in modern baking. Native Americans used pumpkin in various dishes, recognizing its versatility and nutritional value. With the arrival of European settlers, pumpkin began to be incorporated into their recipes, leading to the delicious pumpkin bread we cherish today.

The Ultimate Pumpkin Bread – Super Moist & Spiced!

Embrace the cozy autumn vibes with the ultimate pumpkin bread! This delicious recipe captures the essence of fall, featuring a moist, flavorful loaf that's perfect for breakfast, snacks, or dessert. Discover the essential ingredients and step-by-step preparation to create a warm, spiced treat that'll fill your home with delightful aromas. Ideal for sharing with loved ones or enjoying solo, this pumpkin bread is a must-have for your fall baking collection.
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Ingredients
  

1 ½ cups all-purpose flour

1 teaspoon baking soda

½ teaspoon baking powder

1 teaspoon ground cinnamon

½ teaspoon ground nutmeg

½ teaspoon ground ginger

¼ teaspoon ground cloves

½ teaspoon salt

½ cup unsalted butter, softened

1 cup granulated sugar

½ cup brown sugar, packed

2 large eggs

1 cup canned pumpkin puree (not pumpkin pie filling)

1 teaspoon vanilla extract

½ cup buttermilk (or regular milk with a splash of vinegar)

½ cup walnuts or pecans, chopped (optional)

½ cup chocolate chips (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan or line it with parchment paper for easy removal.

    Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, baking powder, spices (cinnamon, nutmeg, ginger, cloves), and salt. Set aside.

      Cream Butter & Sugars: In a large mixing bowl, use an electric mixer to cream the softened butter, granulated sugar, and brown sugar together until light and fluffy (about 2-3 minutes).

        Add Eggs & Pumpkin: Add the eggs to the butter mixture one at a time, mixing well after each addition. Then, mix in the pumpkin puree and vanilla extract until fully combined.

          Combine Wet & Dry Ingredients: Gradually incorporate the dry ingredient mixture into the wet mixture, alternating with buttermilk. Begin and end with the dry ingredients. Mix until just combined; be careful not to overmix.

            Fold in Nuts/Chocolate Chips: If desired, gently fold in the chopped nuts and chocolate chips using a spatula for added texture and flavor.

              Pour & Bake: Pour the batter into the prepared loaf pan and spread it evenly. Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.

                Cool & Serve: Let the pumpkin bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and serve warm or at room temperature. Enjoy with a pat of butter or cream cheese!

                  Prep Time, Total Time, Servings: 15 mins | 1 hr 10 mins | 10 slices