Go Back
Pretzels are a beloved snack that transcends cultures and cuisines, boasting a rich history that dates back centuries. From the bustling streets of Germany, where they are a staple at beer gardens, to the iconic soft pretzel stands at local fairs across America, these twisted treats have captured the hearts—and appetites—of food lovers worldwide. Their distinctive shape and tantalizing buttery aroma make them a favorite for many, whether enjoyed on their own or paired with dips like mustard or cheese sauce.

The Softest Homemade Pretzels – Perfectly Salty & Chewy!

Dive into the world of homemade soft and salty pretzels, a beloved snack steeped in history. This article takes you through the essential ingredients and a step-by-step guide to crafting these delicious treats right in your kitchen. Learn how to achieve that perfect chewy texture and crispy crust, and discover tips for boiling, baking, and serving. Elevate your snack game with warm pretzels paired with your favorite dips for a delightful culinary experience.
Print Recipe Pin Recipe

Ingredients
  

4 cups all-purpose flour

1 packet (2 ¼ tsp) active dry yeast

1 ½ cups warm water (110°F or 45°C)

3 tablespoons granulated sugar

2 teaspoons salt

½ cup baking soda (for boiling)

1 large egg (for egg wash)

Coarse sea salt (for topping)

2 tablespoons unsalted butter (melted, for brushing)

Instructions
 

Activate the Yeast: In a large mixing bowl, combine warm water, granulated sugar, and yeast. Allow it to sit for about 5 minutes, or until the mixture becomes frothy.

    Make the Dough: Add the all-purpose flour and salt to the yeast mixture. Stir using a wooden spoon until the dough begins to come together. Then, transfer it to a floured surface and knead for about 5-7 minutes until it becomes smooth and elastic.

      First Rise: Place the dough in a lightly greased bowl, cover it with a damp cloth or plastic wrap, and let it rise in a warm place for 1 hour or until it doubles in size.

        Shape the Pretzels: After the dough has risen, punch it down to deflate. Divide it into 8 equal pieces. Roll each piece into a long rope (about 24 inches). Shape each rope into a pretzel shape: create a U-shape, cross the ends, twist them, and press onto the bottom of the U to seal.

          Prepare the Baking Soda Bath: In a large pot, bring about 10 cups of water to a boil. Add the baking soda to the boiling water carefully (it may bubble up). This step gives the pretzels their beautiful color and chewy texture.

            Boil the Pretzels: Carefully drop each shaped pretzel into the boiling soda water, one at a time, for about 30 seconds. Remove them with a slotted spoon and place them on a baking sheet lined with parchment paper.

              Egg Wash: Preheat your oven to 425°F (220°C). In a small bowl, whisk the egg until smooth. Brush the egg wash over each pretzel, and sprinkle with coarse sea salt.

                Bake: Bake in the preheated oven for 12-15 minutes, or until they are golden brown.

                  Finish & Serve: Remove from the oven and brush with melted butter for extra flavor. Enjoy them warm, paired with your favorite dipping sauce (think cheese sauce or spicy mustard)!

                    Prep Time: 20 min | Total Time: 1 hr 30 min | Servings: 8 Pretzels