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When it comes to donuts, the most significant distinction lies between baked and fried varieties. Each method has its unique charm, but understanding the differences can help you make informed choices about your baking adventures.

The Most Delicious Baked Donuts

Discover the joy of baking with homemade donuts that are both delicious and healthier! This article offers an easy-to-follow guide to creating baked donuts with a light, fluffy texture that's sure to satisfy your sweet tooth. Learn about the benefits of baking versus frying, explore customizable flavors, and find tips for perfecting your donut-making technique. With simple ingredients and steps, you'll be baking delightful treats for breakfast or any time of day. Enjoy indulging without the guilt!
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Ingredients
  

1 ½ cups all-purpose flour

¾ cup granulated sugar

1 tablespoon baking powder

½ teaspoon salt

½ teaspoon ground nutmeg

1 large egg

½ cup buttermilk (or milk with 1/2 tbsp lemon juice)

¼ cup unsalted butter, melted

1 teaspoon vanilla extract

½ teaspoon almond extract (optional)

For the Glaze:

1 cup powdered sugar

2 tablespoons milk

½ teaspoon vanilla extract

A pinch of salt

Sprinkles (optional for decoration)

Instructions
 

Preheat the oven: Preheat your oven to 350°F (175°C) and lightly grease a donut pan with cooking spray.

    Mix dry ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and nutmeg until combined.

      Combine wet ingredients: In another bowl, beat the egg and then mix in the buttermilk, melted butter, vanilla extract, and almond extract until fully combined.

        Combine the mixtures: Pour the wet ingredients into the dry ingredients and gently fold until just combined. Be careful not to over-mix; it’s okay if there are some lumps.

          Pipe the batter: Transfer the donut batter to a piping bag or a zip-top bag with the corner snipped off. Pipe the batter into the prepared donut pan, filling each cavity about 2/3 full.

            Bake: Bake in the preheated oven for 10-12 minutes or until a toothpick inserted in the center of a donut comes out clean.

              Cool: Let the donuts cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.

                Make the glaze: In a medium bowl, whisk together powdered sugar, milk, vanilla extract, and a pinch of salt until smooth. Adjust the consistency with more powdered sugar or milk if needed.

                  Glaze the donuts: Once the donuts are fully cooled, dip the tops into the glaze and sprinkle with colorful sprinkles if desired.

                    Serve & enjoy: Let the glaze set for a few minutes, then serve your delicious baked donuts fresh and enjoy!

                      Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 12 donuts