The Fluffiest Dinner Rolls Ever

When it comes to comforting, home-cooked meals, few things can match the warmth and satisfaction of freshly baked dinner rolls. The Fluffiest Dinner Rolls Ever are not just a side dish; they are a centerpiece that can elevate any meal, from holiday feasts to casual family dinners. Imagine pulling a tray of golden-brown rolls out of the oven, their soft, pillowy texture inviting everyone to grab one (or two!) before they even reach the table. This recipe promises not only a delightful texture but also a rich flavor that will leave your guests raving.

Discover the secret to baking the Fluffiest Dinner Rolls Ever! This easy-to-follow recipe will transform your meals with soft, pillowy rolls that everyone will love. Learn about the importance of quality ingredients like flour, yeast, and milk, and follow simple step-by-step instructions to achieve that perfect texture. Whether you're a beginner or an experienced baker, you'll impress friends and family with these delectable rolls. Elevate your next dinner with this must-try recipe!

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Ingredients

4 cups all-purpose flour

1 packet (2 1/4 tsp) instant yeast

1/4 cup granulated sugar

1 tsp salt

1 cup whole milk, warmed (110°F or 43°C)

1/4 cup unsalted butter, melted

2 large eggs, at room temperature

1/4 cup water (may need more depending on dough consistency)

Additional melted butter for brushing (optional)

Instructions

Activate the Yeast: In a large mixing bowl, combine the warm milk, sugar, and yeast. Let it sit for about 5-10 minutes until bubbly and frothy, indicating that the yeast is active.

Mix Dry Ingredients: In a separate bowl, whisk together the flour and salt.

Combine Ingredients: Once the yeast mixture is ready, add the melted butter and eggs. Stir until well combined, then gradually add the dry ingredient mixture.

Knead the Dough: Pour the mixture onto a lightly floured surface. Knead the dough for about 8-10 minutes until it is smooth and elastic. If the dough is too sticky, gradually add a bit more flour or water until the desired consistency is achieved.

First Rise: Form the dough into a ball and place it in a greased bowl. Cover it with a kitchen towel or plastic wrap. Let it rise in a warm, draft-free area for about 1 hour, or until it doubles in size.

Shape the Rolls: Once risen, punch the dough down to release the air. Divide the dough into 12 equal pieces. Shape each piece into a ball and place them in a greased 9x13-inch baking pan, leaving a little space between each roll.

Second Rise: Cover the rolls again and let them rise for another 30-45 minutes until puffed and touching each other.

Preheat the Oven: While the rolls are rising, preheat your oven to 350°F (175°C).

Bake: Once the second rise is complete, bake the rolls in the preheated oven for about 20-25 minutes or until the tops are golden brown.

Brush with Butter: Remove the rolls from the oven and immediately brush the tops with melted butter for a rich flavor and soft crust.

Cool and Serve: Allow the rolls to cool slightly before serving. Best enjoyed warm with butter or your favorite spreads!

Prep Time: 2 hours | Total Time: 3 hours | Servings: 12 rolls