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Zucchini is a remarkably versatile vegetable that has gained popularity in kitchens around the world. Often celebrated for its mild flavor and adaptability, zucchini can be transformed into various dishes, from stir-fries to baked goods. One of the most innovative and health-conscious ways to enjoy zucchini is by turning it into crispy chips. These Crispiest Parmesan Zucchini Chips offer a delightful crunch that perfectly mirrors traditional snack foods, making them an ideal substitute for those seeking healthier alternatives without sacrificing taste.

The Crispiest Parmesan Zucchini Chips – Addictive!

Discover the joy of healthy snacking with Crispiest Parmesan Zucchini Chips! This recipe transforms versatile zucchini into a crunchy delight that satisfies your cravings without the guilt. Packed with nutrients and a rich flavor from Parmesan, these chips are easy to make and perfect for any time of the day. Ideal for parties or as a mid-day treat, you'll love how simple ingredients create an irresistible snack that elevates your veggie intake. Try them today!
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Ingredients
  

2 medium zucchinis

1 cup panko breadcrumbs

1 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon smoked paprika

½ teaspoon salt

½ teaspoon black pepper

2 large eggs

Cooking spray or olive oil spray

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper to prevent sticking.

    Prepare the Zucchini: Wash the zucchinis thoroughly and dry them with a paper towel. Slice them into thin rounds, about ¼ inch thick. You can also use a mandoline slicer for uniform thickness.

      Set Up the Breading Station: In a shallow bowl, whisk the eggs until fully combined. In another shallow bowl, mix together the panko breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, smoked paprika, salt, and black pepper.

        Coat the Zucchini Rounds: Dip each zucchini slice into the egg, making sure it's fully coated, then transfer it to the breadcrumb mixture. Press the breadcrumbs onto each slice to ensure an even coating. Place the breaded zucchini chips onto the prepared baking sheet in a single layer.

          Add Extra Crispiness: Once all the zucchini slices are coated, lightly spray the tops with cooking spray or olive oil spray. This will help them get extra crispy as they bake.

            Bake the Chips: Place the baking sheet in the preheated oven and bake for about 20-25 minutes, or until the chips are golden brown and crispy. Flip the chips halfway through the cooking time for even crispiness.

              Cool and Serve: Once baked, remove the zucchini chips from the oven and let them cool for a few minutes on the baking sheet. They will continue to crisp up as they cool. Serve them warm with your favorite dipping sauce, like marinara or ranch!

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings