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Roasted potatoes are a universal favorite, often found gracing dinner tables from casual family gatherings to festive holiday feasts. Their crispy exterior and fluffy interior make them an irresistible side dish that complements a wide variety of main courses. Among the various types of potatoes available, red potatoes stand out for their unique texture and flavor, making them the star of this recipe. In "The Best Red Roasted Potatoes," we will explore how these delightful spuds transform into a mouthwatering dish with just a few simple ingredients and steps.

The Best Red Roasted Potatoes

Discover the secret to making the best red roasted potatoes, a delicious and versatile side dish perfect for any meal! With their crispy exterior and fluffy interior, these flavorful potatoes are easy to prepare using simple ingredients like garlic, thyme, and smoked paprika. Elevate your dinners with this wholesome and nutritious recipe that pairs perfectly with a variety of main courses. Try them today! #RedRoastedPotatoes #EasyRecipes #SideDish #HealthyEating #Foodie #ComfortFood #Yum #CookingAtHome
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Ingredients
  

2 pounds red potatoes, washed and cut into quarters

4 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1 teaspoon dried thyme

1 teaspoon salt

½ teaspoon black pepper

2 tablespoons fresh parsley, chopped (for garnish)

Optional: 1 tablespoon grated Parmesan cheese (for a cheesy twist)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C). This high temperature will help the potatoes develop a crisp outer layer while remaining fluffy on the inside.

    Prepare the Potatoes: In a large mixing bowl, combine the cut red potatoes with olive oil. Toss them well to ensure all pieces are evenly coated.

      Seasoning Time: Sprinkle the garlic powder, onion powder, smoked paprika, dried thyme, salt, and black pepper over the potatoes. Toss again until all the potatoes are coated evenly with the seasoning.

        Spread on Baking Sheet: Line a large baking sheet with parchment paper or foil for easy cleanup. Spread the seasoned potatoes in a single layer, ensuring they are not overcrowded (this helps them roast evenly).

          Roast the Potatoes: Place the baking sheet in the preheated oven and roast for 30-35 minutes. Halfway through the roasting time (around 15-18 minutes), flip the potatoes using a spatula to ensure they brown evenly.

            Add Cheese (Optional): If you’re adding Parmesan cheese, sprinkle it over the potatoes during the last 5-10 minutes of roasting to allow it to melt and develop a lovely crust.

              Check for Doneness: The potatoes are done when they are golden brown and crispy on the outside and tender inside. You can test them by piercing with a fork; they should be soft.

                Garnish and Serve: Remove the potatoes from the oven and let them cool for a minute. Garnish with freshly chopped parsley before serving.

                  Enjoy these flavorful and crispy red roasted potatoes as a side dish to your favorite meals!

                    Prep Time: 10 minutes | Total Time: 45 minutes | Servings: 4