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Lasagna Soup is the ultimate comfort food, offering the rich, savory flavors of traditional lasagna in a warm, hearty soup format. This innovative dish takes all the beloved components of lasagna—layers of pasta, rich meat sauce, and creamy cheese—and transforms them into a bowl of deliciousness that is perfect for any occasion. Whether it’s a chilly evening or a busy weeknight, this soup provides a satisfying meal that warms both the body and soul.

The BEST Lasagna Soup Recipe - The Kitchen Girl

Craving comfort food? Try the BEST Lasagna Soup! This hearty dish combines all the classic flavors of lasagna in a warm, savory soup. It's easy to make and customizable to fit your dietary needs—choose from Italian sausage, ground beef, or a veggie option. Perfect for busy nights or cozy weekends. Top with cheese for extra indulgence! Discover the delicious simplicity of Lasagna Soup today. #LasagnaSoup #ComfortFood #SoupSeason #EasyRecipes #Yummy #Foodie
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Ingredients
  

1 lb Italian sausage (or ground beef for a lighter option)

1 medium onion, diced

3 cloves garlic, minced

1 can (28 oz) crushed tomatoes

1 can (15 oz) tomato sauce

4 cups chicken broth (or vegetable broth)

2 tsp dried oregano

1 tsp dried basil

1 tsp red pepper flakes (optional)

8 oz lasagna noodles, broken into pieces

1 cup ricotta cheese

1 cup shredded mozzarella cheese, plus more for topping

1/2 cup grated Parmesan cheese

Salt and pepper, to taste

Fresh basil or parsley, for garnish

Instructions
 

In a large pot or Dutch oven, heat a drizzle of olive oil over medium heat. Add the Italian sausage (or ground beef) and cook until browned, breaking it apart with a spoon. Drain excess grease if necessary.

    Add diced onion to the pot and sauté for about 3-4 minutes until it becomes translucent. Stir in the minced garlic and cook for an additional 1 minute until fragrant.

      Pour in the crushed tomatoes, tomato sauce, and chicken broth. Stir well to combine. Season with dried oregano, dried basil, red pepper flakes, salt, and pepper to taste.

        Bring the mixture to a boil, then reduce the heat to a simmer. Add the broken lasagna noodles to the pot and cook for about 10-12 minutes, or until they are tender.

          While the noodles are cooking, in a separate bowl, combine the ricotta cheese, shredded mozzarella, grated Parmesan, and a pinch of salt and pepper. Mix until smooth.

            Once the lasagna noodles are cooked, remove the soup from heat. Distribute the ricotta mixture into bowls of the soup, allowing it to melt into the hot broth.

              Serve the lasagna soup in bowls, topped with extra shredded mozzarella cheese and fresh herbs like basil or parsley for garnish.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 6