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In recent years, fruit-infused butters have gained tremendous popularity in modern cuisine, transforming the way we think about spreads. No longer confined to just the realm of traditional dairy or nut-based butters, innovative culinary enthusiasts are embracing the art of mixing fresh fruits with creamy bases to create delightful alternatives. One such indulgent creation is Blueberry Bliss Butter—a versatile and flavorful spread that’s perfect for enhancing a wide range of dishes.

The Best Homemade Blueberry Butter

Discover the deliciously sweet and creamy Blueberry Bliss Butter that adds a burst of flavor to any dish! This easy-to-make fruit-infused butter is perfect for spreading on toast, pancakes, pastries, or as a delightful topping for desserts. Packed with health benefits from nutrient-rich blueberries, this spread is not only tasty but also wholesome. Elevate your culinary creations with this simple recipe that allows you to enjoy fresh flavors year-round!
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Ingredients
  

1 cup fresh or frozen blueberries

1/2 cup unsalted butter, softened to room temperature

1/4 cup powdered sugar

1 tablespoon honey or maple syrup (optional for extra sweetness)

1 teaspoon vanilla extract

1 tablespoon lemon juice (freshly squeezed)

A pinch of salt

Instructions
 

Prepare the Blueberries: If using fresh blueberries, rinse and drain them thoroughly. For frozen blueberries, allow them to thaw and drain excess liquid.

    Cook the Blueberries: In a small saucepan, combine the blueberries with lemon juice over medium heat. Cook for 5-7 minutes until the blueberries have burst and released their juices, stirring frequently. Remove from heat and let cool slightly.

      Blend the Mixture: Transfer the cooked blueberries to a blender or food processor. Add the softened butter, powdered sugar, honey (if using), vanilla extract, and a pinch of salt. Blend until smooth. You can blend it to your desired consistency, whether you prefer some blueberry chunks or a completely smooth butter.

        Chill the Blueberry Butter: Taste the mixture and adjust the sweetness if necessary. Once satisfied, transfer the blueberry butter to an airtight container. Refrigerate for at least 1 hour to allow the flavors to meld and the butter to firm up.

          Serve: Serve your homemade blueberry butter spread on warm toast, pancakes, muffins, or as a delightful topping for desserts. Enjoy the fruity goodness!

            Prep Time, Total Time, Servings: 15 minutes | 1 hour 15 minutes | Makes about 1 cup of blueberry butter