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There’s something undeniably delightful about pancakes, which have solidified their place as a beloved breakfast staple across the globe. Whether drizzled with syrup, topped with fresh fruit, or enjoyed plain, pancakes are a comforting way to start the day. However, if you’re seeking a twist on the classic flapjack, look no further than Fluffy Cloud Pancakes. These pancakes are not only a feast for the eyes with their airy structure, but they also deliver a melt-in-your-mouth experience that will leave you craving more.

The Best Fluffy Pancakes Recipe

Indulge in the delight of Fluffy Cloud Pancakes, a captivating twist on your traditional breakfast favorite. These pancakes are soft, airy, and melt in your mouth, making them perfect for brunch parties or cozy mornings. By incorporating whipped egg whites, you'll achieve a lightness that defies gravity. With a few simple ingredients, you can easily whip up a stunning stack that invites endless topping possibilities. Discover this simple recipe and elevate your pancake game today!
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Ingredients
  

1 cup all-purpose flour

2 tablespoons granulated sugar

2 teaspoons baking powder

1/2 teaspoon salt

1 large egg

1 cup whole milk (or buttermilk for extra fluffiness)

2 tablespoons unsalted butter, melted

1 teaspoon vanilla extract

Optional: Fresh fruit, chocolate chips, or nuts for toppings

Instructions
 

Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.

    Combine Wet Ingredients: In a separate bowl, beat the egg, then add the milk, melted butter, and vanilla extract. Whisk until fully incorporated.

      Combine Mixtures: Pour the wet ingredients into the bowl of dry ingredients. Gently stir with a spatula or wooden spoon until just combined. The batter should be slightly lumpy; do not overmix.

        Preheat the Pan: Heat a non-stick skillet or griddle over medium heat. Add a small pat of butter or a splash of oil to ensure the pancakes don’t stick.

          Cook Pancakes: For each pancake, pour 1/4 cup of batter onto the skillet. Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook the other side for another 1-2 minutes until golden brown.

            Keep Warm: If needed, keep cooked pancakes warm in a preheated oven at 200°F (93°C) while you finish cooking the remaining pancakes.

              Serve: Stack the pancakes high on a plate. Top with your choice of fresh fruit, chocolate chips, or nuts, and serve with maple syrup or your favorite pancake toppings.

                Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings