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If you’re searching for a delightful dish that encapsulates comfort, flavor, and family-friendly appeal, look no further than cheesy ricotta stuffed shells. Bursting with creamy ricotta, savory mozzarella, and a hint of fresh spinach, this dish has become a staple in many households. Whether you’re a busy individual looking for a quick weeknight meal, a family in need of a satisfying dinner, or a cheese lover seeking your next indulgence, these stuffed shells tick all the boxes.

The Best Easy Ricotta Stuffed Shells

Discover the joy of making cheesy ricotta stuffed shells, a comforting and delicious dish perfect for family dinners or cozy gatherings. Filled with creamy ricotta cheese, savory mozzarella, and fresh spinach, these shells are easy to prepare and bake to perfection. Smothered in rich marinara sauce and topped with melted cheese, this recipe is a crowd-pleaser that brings warmth and satisfaction to every meal. Dive into this delightful culinary experience today!
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Ingredients
  

20 large pasta shells

2 cups ricotta cheese

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1 cup fresh spinach, chopped (or 1/2 cup frozen, thawed and drained)

1 large egg

2 teaspoons Italian seasoning

1 teaspoon garlic powder

Salt and pepper, to taste

3 cups marinara sauce (store-bought or homemade)

Fresh basil leaves for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Cook the Pasta: In a large pot of salted boiling water, cook the pasta shells according to package instructions until al dente. Drain and let cool slightly.

      Prepare the Filling: In a large bowl, combine the ricotta cheese, 1/2 cup of mozzarella cheese, Parmesan cheese, chopped spinach, egg, Italian seasoning, garlic powder, salt, and pepper. Mix until well combined and creamy.

        Stuff the Shells: Take each pasta shell and fill it generously with the ricotta mixture. Place the filled shells seam-side up in a large baking dish.

          Add Marinara Sauce: Pour the marinara sauce evenly over the stuffed shells, making sure to cover them thoroughly. Sprinkle the remaining 1/2 cup of mozzarella cheese on top.

            Bake: Cover the baking dish with aluminum foil (to prevent burning) and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.

              Serve: Let the dish cool for a few minutes prior to serving. Garnish with fresh basil leaves and additional Parmesan cheese, if desired.

                Enjoy: Serve warm and enjoy the cheesy, comforting flavors of these ricotta stuffed shells!

                  Prep Time, Total Time, Servings: 20 minutes | 50 minutes | 4-6 servings