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Apple pie is more than just a dessert; it’s a symbol of comfort, family traditions, and cherished moments shared around the dining table. The very mention of apple pie conjures up images of golden-brown crusts, sweet-tart apple filling, and the warm aroma that wafts through the kitchen, inviting everyone to gather around. This classic dessert has been a staple in American homes for generations, with recipes passed down through families, each with its own special touch.

The Best Apple Pie – A Classic Dessert!

Discover the secrets to baking the best apple pie with this timeless classic recipe. Learn how to select the perfect apple varieties for a delicious filling, master a flaky crust from scratch, and create a delightful balance of sweet and tart flavors. This comprehensive guide walks you through essential tips and techniques to ensure your pie not only tastes amazing but also looks stunning. Perfect for family gatherings or cozy nights, your homemade apple pie will surely evoke nostalgia and joy at the dining table.
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Ingredients
  

For the Pie Crust:

2 ½ cups all-purpose flour

1 teaspoon salt

1 tablespoon granulated sugar

1 cup unsalted butter, chilled and diced

6 to 8 tablespoons ice water

For the Apple Filling:

6 to 8 medium-sized apples (such as Granny Smith or Honeycrisp), peeled, cored, and sliced

¾ cup granulated sugar

¼ cup packed brown sugar

2 tablespoons all-purpose flour

1 teaspoon ground cinnamon

¼ teaspoon ground nutmeg

1 tablespoon lemon juice

1 tablespoon unsalted butter, cut into small pieces

1 egg (for egg wash)

1 tablespoon milk (for egg wash)

Instructions
 

Make the Pie Crust:

    - In a large bowl, combine flour, salt, and sugar. Add the chilled, diced butter and mix using a pastry cutter or your fingers until the mixture resembles coarse crumbs.

      - Stir in the ice water one tablespoon at a time until the mixture forms a dough. Do not overmix.

        - Divide the dough into two balls, flatten them into discs, wrap in plastic, and refrigerate for at least 1 hour.

          Prepare the Apple Filling:

            - In a large bowl, toss the sliced apples with granulated sugar, brown sugar, flour, cinnamon, nutmeg, and lemon juice. Let sit for about 15 minutes to allow the juices to meld.

              Assemble the Pie:

                - Preheat your oven to 425°F (220°C).

                  - Roll out one disc of dough on a floured surface to fit a 9-inch pie pan. Gently place it into the pan, pressing it against the sides.

                    - Fill the pie crust with the apple mixture, ensuring it's evenly distributed. Dot the filling with small pieces of butter.

                      - Roll out the second disc of dough and place it over the top. Cut slits in the crust to allow steam to escape. You can also create a lattice crust if you prefer.

                        - Crimp the edges of the pie crust to seal them. Brush the top with a mixture of beaten egg and milk for a golden finish.

                          Bake:

                            - Place the pie on a baking sheet to catch drips and bake in the preheated oven for 15 minutes.

                              - Reduce the oven temperature to 350°F (175°C) and continue baking for 35 to 45 minutes, or until the apples are soft and the crust is golden brown.

                                - If the edges of the crust brown too quickly, cover them with foil.

                                  Cool and Serve:

                                    - Let the pie cool on a wire rack for at least 2 hours before slicing. This will allow the filling to set properly.

                                      - Serve warm or at room temperature, preferably with a scoop of vanilla ice cream!

                                        Prep Time: 30 minutes | Total Time: 2 hours 30 minutes | Servings: 8 slices