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If you’re a fan of comfort food that combines rich flavors with easy preparation, the Texas Roadhouse Butter Chicken Skillet is a must-try dish. This tantalizing recipe takes the essence of hearty home-cooked meals and elevates it with a creamy, buttery sauce that perfectly coats tender pieces of chicken. What makes this dish truly appealing is not just its satisfying taste but also how quickly it can come together, making it an ideal choice for a weeknight dinner. With minimal fuss and maximum flavor, the Butter Chicken Skillet promises to delight your taste buds and leave you feeling warm and fulfilled.

Texas Roadhouse Butter Chicken Skillet

Indulge in the rich flavors of the Texas Roadhouse Butter Chicken Skillet, a comforting and easy-to-make dish perfect for weeknight dinners. This recipe features tender chicken in a creamy, buttery sauce infused with aromatic spices, creating a delightful balance of taste and satisfaction. Quick to prepare, it’s an ideal choice for impressing guests or enjoying a cozy meal at home. Customize it with veggies or serve it over rice for a complete experience. Try it out and savor the enticing flavors!
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Ingredients
  

1 lb boneless, skinless chicken breasts, diced

4 tablespoons unsalted butter, divided

1 medium onion, finely chopped

4 cloves garlic, minced

1 bell pepper (red or green), diced

1 teaspoon ground cumin

1 teaspoon smoked paprika

½ teaspoon cayenne pepper (adjust to taste)

1 teaspoon salt

½ teaspoon black pepper

1 cup heavy cream

1 cup chicken broth

1 cup frozen peas (optional)

2 cups cooked rice or quinoa (for serving)

Fresh cilantro or parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Cook the Chicken: In a large skillet over medium-high heat, melt 2 tablespoons of butter. Once melted, add the diced chicken breast. Season with salt and pepper and sauté until the chicken is golden brown and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.

    Sauté the Aromatics: In the same skillet, add the remaining 2 tablespoons of butter. Once melted, add the chopped onion and diced bell pepper. Sauté for 3-4 minutes until the onion becomes translucent, then add the minced garlic and cook for another 1-2 minutes until fragrant.

      Add Spices: Stir in the ground cumin, smoked paprika, and cayenne pepper. Mix well to evenly coat the vegetables and let the spices toast for about 30 seconds.

        Create the Sauce: Pour in the chicken broth and heavy cream, stirring well to combine. Bring the mixture to a simmer, allowing it to cook for about 5 minutes until it thickens slightly.

          Combine Everything: Add the cooked chicken back into the skillet along with the frozen peas (if using). Stir well to coat everything in the creamy sauce. Allow it to simmer for another 2-3 minutes until the peas are heated through.

            Serving: Serve the butter chicken skillet over rice or quinoa. Garnish with chopped cilantro or parsley and serve with lemon wedges on the side for an extra zesty kick.

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings