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The term 'taquero' refers to the skilled taco makers who expertly craft tacos in Mexico, often at street-side stands. These culinary artists are known for their commitment to using high-quality, fresh ingredients to elevate every dish they prepare. Taquero-style guacamole embodies this ethos by focusing on the use of ripe, flavorful avocados and incorporating fresh vegetables, herbs, and spices that contribute to a well-rounded taste.

Taquero-Style Guacamole

Discover the vibrant world of Taquero-style guacamole, a delicious reflection of Mexican culinary tradition. This creamy dip celebrates the artistry of fresh avocados, ripe tomatoes, zesty jalapeños, and aromatic herbs. Perfect for taco nights or just as a snack, this versatile guacamole is not only full of flavor but also embodies the joy of sharing meals. Get ready to impress your guests with this delightful dish that brings people together!
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Ingredients
  

2 ripe avocados

1 medium tomato, diced

1/2 red onion, finely chopped

1-2 jalapeños, seeds removed and minced (adjust for spice preference)

1/4 cup cilantro, chopped

Juice of 1 lime

1 tsp garlic powder

1/2 tsp ground cumin

Salt and pepper to taste

Optional: crumbled queso fresco or cotija cheese for garnish

Instructions
 

Prep the Avocados: Cut the avocados in half, remove the pit, and scoop out the flesh into a mixing bowl.

    Mash Gently: Using a fork or a potato masher, mash the avocados to your desired consistency, whether smooth or chunky.

      Add Fresh Ingredients: Stir in diced tomato, red onion, minced jalapeños, and chopped cilantro to the mashed avocado.

        Season it Up: Add the lime juice, garlic powder, ground cumin, salt, and pepper to the mixture. Taste and adjust seasoning as needed.

          Finishing Touch: If desired, sprinkle crumbled queso fresco or cotija cheese on top for an extra layer of flavor.

            Serve: Transfer your guacamole to a serving bowl and enjoy it with tortilla chips, tacos, or as a side for your favorite Mexican dishes!

              Prep Time, Total Time, Servings: 10 minutes | 10 minutes | 4-6 servings