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As the sun shines brighter and the days grow longer, there's no better way to celebrate the warmth of summer than by indulging in the vibrant and healthful world of grilled vegetables. Bursting with color and nutrients, grilled veggies are not just a side dish; they are a delightful centerpiece that can enhance any meal. Whether you're hosting a backyard barbecue, preparing a picnic, or simply enjoying a quiet dinner at home, grilled vegetables can transform your dining experience into a feast for the senses.

Tangy Herb Grilled Veggies

Discover the vibrant flavors of summer with Zesty Herb Grilled Veggies Delight. This delicious recipe transforms fresh seasonal vegetables into a delightful centerpiece for any meal, perfect for barbecues or quiet dinners. With an aromatic marinade of herbs and spices, your grilled veggies will be bursting with nutrition and taste. Learn how to enhance the natural sweetness of zucchini, bell peppers, red onions, and cherry tomatoes for a healthy and colorful dishes that everyone will love. Embrace the joy of grilling and elevate your dining experience with this flavorful delight!
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Ingredients
  

1 medium zucchini, sliced into ½-inch rounds

1 medium yellow squash, sliced into ½-inch rounds

1 red bell pepper, cut into bite-sized pieces

1 yellow bell pepper, cut into bite-sized pieces

1 red onion, cut into wedges

1 cup cherry tomatoes

¼ cup olive oil

2 tablespoons balsamic vinegar

2 tablespoons fresh lemon juice

2 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon dried thyme

½ teaspoon red pepper flakes (adjust to your spice level)

Salt and pepper to taste

Fresh parsley or basil for garnish

Instructions
 

Prepare the Marinade: In a small bowl, whisk together the olive oil, balsamic vinegar, lemon juice, minced garlic, oregano, thyme, red pepper flakes, salt, and pepper until well-combined.

    Marinate the Vegetables: In a large bowl, combine the zucchini, yellow squash, red and yellow bell peppers, red onion, and cherry tomatoes. Pour the marinade over the vegetables, tossing gently to coat them evenly. Cover and let them marinate for at least 30 minutes, or up to 2 hours in the refrigerator for deeper flavor.

      Preheat the Grill: While the vegetables are marinating, preheat your grill to medium-high heat.

        Grill the Veggies: Using a grill basket or skewers, transfer the marinated vegetables to the grill. If you're using skewers, alternate the veggies for a colorful presentation. Grill for 8-10 minutes, turning occasionally, until the vegetables are tender and slightly charred.

          Serve: Once cooked, remove the veggies from the grill and let them rest for a couple of minutes. Garnish with freshly chopped parsley or basil before serving.

            Enjoy your Tangy Herb Grilled Veggies! They can be served hot as a side dish or cooled down and tossed in salads.

              Prep Time, Total Time, Servings: 15 mins | 45 mins | Serves 4