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Taco Fiesta Soup is not just another soup; it’s a vibrant culinary experience that brings together the unforgettable flavors of a taco in a comforting, hearty bowl. This dish has gained immense popularity as a family-friendly option, making it an excellent choice for gatherings, game nights, or simply cozy evenings at home. Each spoonful is packed with zest and warmth, inviting you to savor the delightful blend of spices, beans, and fresh vegetables that come together to create a dish that feels like a fiesta in your mouth.

Taco Soup

Discover the vibrant flavors of Taco Fiesta Soup, a perfect blend of spices, beans, and fresh vegetables that brings a fiesta to your bowl! This comforting dish is not only family-friendly but also versatile, making it suitable for various dietary preferences. Whether you use ground beef or turkey, this hearty soup is easy to prepare and great for gatherings or cozy nights in. Serve it with toppings like avocado and cheese for a delicious twist! #TacoFiestaSoup #ComfortFood #MealPrep #HealthyEating #FamilyDinner #CookingTogether
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Ingredients
  

1 lb ground beef (or turkey for a lighter option)

1 medium onion, chopped

2 cloves garlic, minced

1 bell pepper, diced (any color)

1 can (15 oz) black beans, drained and rinsed

1 can (15 oz) kidney beans, drained and rinsed

1 can (15 oz) corn, drained

1 can (28 oz) diced tomatoes with green chilies

1 packet taco seasoning (or homemade)

4 cups beef or vegetable broth

1 cup water

Salt and pepper to taste

1 tsp cumin

1 tsp chili powder

1 tbsp olive oil

Fresh cilantro, chopped (for garnish)

Sliced jalapeños (optional, for garnish)

Shredded cheese (cheddar or Mexican blend, optional)

Sour cream (optional, for serving)

Tortilla chips (for serving)

Instructions
 

In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onion and diced bell pepper, sautéing for about 5 minutes until they soften.

    Stir in the minced garlic and cook for an additional minute until fragrant.

      Add the ground beef to the pot, breaking it up with a spoon. Cook until browned and no longer pink, about 7-10 minutes. Drain excess grease if necessary.

        Pour in the diced tomatoes with green chilies, black beans, kidney beans, and corn. Stir everything together.

          Sprinkle the taco seasoning, cumin, and chili powder over the mixture. Pour in the broth and water. Stir well to combine, and season with salt and pepper to taste.

            Bring the soup to a boil, then reduce the heat to low and let it simmer uncovered for about 20-30 minutes to allow the flavors to meld. Stir occasionally.

              Taste and adjust seasoning if necessary. If you want more spice, add fresh or pickled jalapeños.

                Serve the soup warm, garnished with fresh cilantro, shredded cheese, a dollop of sour cream, and crunchy tortilla chips on the side.

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6-8