Go Back
Taco Ranch Bites are quickly becoming a favorite in the appetizer realm, and it’s easy to see why. This delectable dish combines the beloved flavors of a classic taco with the tangy zest of ranch dressing, creating a mouthwatering experience that is sure to please any crowd. Whether you're hosting a game day gathering, celebrating a birthday, or simply enjoying a casual family dinner, Taco Ranch Bites offer a fun and flavorful option that will leave your guests coming back for seconds.

Taco Ranch Bites

Taco Ranch Bites are the ultimate crowd-pleasing appetizer, combining the classic flavors of tacos with creamy ranch goodness. Easily customizable to cater to various dietary preferences, these bites feature savory ground meat, melted cheese, and crunchy tortilla chips. With simple ingredients and straightforward instructions, they make entertaining a breeze. Perfect for game days, parties, or family dinners, get ready for your guests to ask for more!
Print Recipe Pin Recipe

Ingredients
  

1 lb ground beef or turkey

1 packet taco seasoning (about 1 oz)

1 cup cheddar cheese, shredded

1 cup cream cheese, softened

½ cup ranch dressing

1 cup crushed tortilla chips

1 cup cherry tomatoes, halved

½ cup green onions, chopped

1 cup lettuce, shredded

1 tsp garlic powder

½ tsp paprika

Salt and pepper to taste

12 mini flour tortillas or taco cups

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Cook the Meat: In a large skillet over medium heat, add the ground beef or turkey. Cook until browned, breaking it apart with a spatula, about 5-7 minutes. Drain any excess fat.

      Add Seasoning: Stir in the taco seasoning along with garlic powder, paprika, salt, and pepper. Mix well, then follow with 2/3 cup of water. Simmer until the water reduces slightly, about 5 minutes. Remove from heat and let cool.

        Prepare the Cheese Mixture: In a separate bowl, combine the softened cream cheese, ranch dressing, and half of the shredded cheddar cheese. Mix until well blended.

          Assemble the Bites: Spread a little of the cheese mixture at the bottom of each mini flour tortilla or taco cup. Add a spoonful of the taco meat on top, and then add more cheese mixture. Sprinkle the crushed tortilla chips on top to add crunch.

            Top with Toppings: Place halved cherry tomatoes, chopped green onions, and shredded lettuce on each bite for freshness.

              Bake: Place the assembled taco bites in a single layer on a baking sheet and sprinkle the remaining cheddar cheese on top. Bake in the preheated oven for about 15-18 minutes, or until the cheese is bubbly and slightly golden.

                Serve & Enjoy: Let cool for a few minutes before serving. Enjoy your Taco Ranch Bites warm with additional ranch dressing or your favorite salsa on the side!

                  Prep Time: 20 minutes | Total Time: 45 minutes | Servings: 12 bites