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When preparing your Spicy Beef & Bean Taco Delight, achieving the perfect sauté is crucial for developing rich flavors. Begin by heating a large, heavy-bottomed skillet over medium-high heat. This type of skillet retains heat well and helps to achieve a nice browning effect on the beef. Once the skillet is hot, add a tablespoon of olive oil to coat the bottom of the pan. Allow the oil to heat for a few seconds before adding your diced onions and minced garlic.

Taco Night: Easy Beef and Bean Tacos

Dive into the world of tacos with our Spicy Beef & Bean Taco Delight! This flavorful dish combines seasoned ground beef and hearty black beans wrapped in warm tortillas, perfect for busy weeknights or festive gatherings. Highlighting the importance of fresh ingredients, this recipe is not only delicious but also nutritious. Discover how to elevate your taco night with vibrant toppings and sides that will please everyone at the table. Enjoy cooking and creating lasting memories with loved ones!
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Ingredients
  

1 lb ground beef

1 can (15 oz) black beans, drained and rinsed

1 small onion, finely chopped

2 cloves garlic, minced

1 packet taco seasoning (or homemade: 2 tsp chili powder, 1 tsp cumin, 1 tsp paprika, ½ tsp oregano, ¼ tsp cayenne)

1 cup water

1 cup corn (fresh, frozen, or canned)

1 cup shredded lettuce

1 cup diced tomatoes

1 cup shredded cheddar cheese

8 small tortillas (corn or flour)

Sour cream, for serving

Fresh cilantro, chopped, for garnish

Lime wedges, for serving

Instructions
 

Sauté the Aromatics: In a large skillet, heat a tablespoon of oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes. Add the minced garlic and cook for another minute until fragrant.

    Cook the Beef: Add the ground beef to the skillet. Break it up with a spatula and cook until browned, about 5-7 minutes. Season with salt and pepper to taste.

      Add Beans and Seasoning: Stir in the black beans, taco seasoning, and water. Mix well, ensuring the beef is evenly coated in the seasoning. Bring to a simmer, then reduce the heat and let it cook for about 5-10 minutes, allowing the flavors to meld.

        Incorporate Corn: Add the corn to the beef and bean mixture and stir to combine. Allow to cook for an additional 3 minutes until the corn is heated through.

          Prepare the Tortillas: While the beef and bean mixture is simmering, warm the tortillas. You can do this by placing them in a dry skillet over medium heat for about 30 seconds on each side or wrapping them in foil and heating in the oven.

            Assemble the Tacos: To assemble, place a generous scoop of the beef and bean mixture onto a warm tortilla. Top with shredded lettuce, diced tomatoes, and shredded cheese.

              Serve with Toppings: Add a dollop of sour cream, sprinkle with fresh cilantro, and serve with lime wedges on the side for squeezing over the top.

                Prep Time: 15 min | Total Time: 30 min | Servings: 4